A floral and fruit-forward natural with peach juiciness and velvety body.

"Some coffees take me straight back to competition days. Around 2013, I remember brewing naturals like Aricha from David Haugaard, Guji from Johan & Nyström, and those beautiful roasts by Per Nordby at DaMatteo.

That was when I really fell for Ethiopian naturals — and honestly, 15 years later, nothing has changed.This new lot from Shoondhisa in Shakiso, produced by Ture Waji, ticks every single box for me. It opens with delicate florals that flow into crisp, grape-like acidity. Juicy peach and ripe berries sit at the core, with a sweet citrus brightness tying it together. The mouthfeel is smooth and velvety, leaving a long, elegant finish that lingers beautifully.

For me, this is everything a natural Ethiopian should be."

/ Oskar, Co-founder & CEO, Standout Coffee

Cup Profile

In the cup, Shoondhisa opens with delicate floral aromatics that carry into crisp, refreshing grape-like acidity. Layers of juicy peach and ripe mixed berries give the coffee a sweet and vibrant fruit core, balanced by a bright touch of sweet citrus. The mouthfeel is smooth and velvety, creating a lingering finish that ties the florals and fruit together with elegance.

Producer and Process

• Producer: Sookoo Coffee, owned by Ture Waji

• Location: Shoondhisa, Shakiso, Guji, Ethiopia

• Elevation: 2,000–2,150 masl

• Variety: Gibirinna 74110 & Serto 74112

• Process: Natural, dried at Suke station

Cup Profile

Florals, crisp grapes, juicy peach, ripe berries, sweet citrus, velvety body

Backstory

The Suke drying station, founded in 2017, has been central to Sookoo Coffee’s growth. Today it works with around 35 smallholder farmers, many cultivating tiny home garden plots. With limited infrastructure for processing, these farmers rely on Sookoo for quality-focused drying and fair compensation. All cherries are organically produced, ensuring both tradition and ecological care.

Sizes & Brewing

Compatible with Nespresso® Original machines. Biodegradable. From farm to capsule.

Always fresh: This item contains 10-50 biodegradable Nespresso compatible coffee capsules, packed and shipped on demand for maximum freshness. Best before 2027-10-01.

Info: Net weight for 10 capsules 135 grams. Roasted and packed in by Standout Coffee, Frihamnsgatan 24 in Stockholm, Sweden. Store at room temperature. Ingredients 100% roasted coffee. Roasted by Alexander Ruas

Brewing tips: We recommend using our capsules only for espresso or ristretto shots.

Machines: The capsule can be used on all recent Nespresso machines. The following machines are incompatible with the capsules: Nespresso Essenza, Nescafé Dolce Gusto,  Tchibo Caffissimo, Nespresso Vertuo, Tassimo, Le Cube.

Collection: Coffee Capsules

We constantly try to improve, challenge and find new ways to push the coffee industry forward and in the end to get more people to experience competition coffee.

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