

Produktdetails
Inza Washed Castillo & Caturra – Paeces Smallholders, Colombia
• Origin: Inzá, Cauca, Colombia
• Altitude: 2000 meters
• Varieties: Caturra, Castillo
• Process: Washed
• Soil: Volcanic
We sourced this washed Caturra and Castillo lot from a group of dedicated smallholders in Inzá. Grown at 2000 meters in rich volcanic soil, this coffee delivers vibrant character and everyday drinkability.
Expect a juicy, sweet profile with a lively acidity and a clean finish.
On filter, plum and caramel take the lead, offering a soft and comforting cup you can reach for every morning.
As an espresso, green apple and caramel come forward, with a touch of spice for complexity.
Taste Notes:
Plum, Green Apple, Caramel, Spice
Clean and sweet finish
Perfect for your daily brew or as a bright, lively espresso.
Which brew method will you try first — filter or espresso?