Double Washed Typica Mejorado – Mario Hervas, Ecuador
- Precio regular
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119 kr - Precio regular
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- Precio de venta
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119 kr
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Cantidad de café
El Tarro: Contiene 250 gramos de granos de café especial recién tostado.
La Caja: Contiene 100 gramos divididos en 2 x 50 gramos de frijoles enteros estilo competición.
La Bolsa Grande: Contiene 1000 gramos de granos de café especial recién tostado.
La caja Cápsulas: Contiene 10 cápsulas de café biodegradables compatibles con Nespresso.
Al por mayor
¿Quieres comprar más? Consulta nuestra sección de mayoristas .
Cómo preparar cerveza
La Doble Flor | 15 g de café/250 g de agua
⏱ 0:00-0:10 | 50 gramos
⏱ 0:30-0:40 | 50 gramos
⏱ 1:00-1:10 | 150 gramos
¡El tiempo de preparación para esta receta debe ser entre 2:40 y 3:00!
Respecto a la extracción, esta receta da como resultado un valor de TDS de 1,35 ≈ 20,5 % de extracción.
Descargue nuestra guía de preparación V60 GRATUITA, La receta de Double Bloom aquí: PDF oePUB
Envío con Post Nord
Para envíos internacionales : una vez que PostNord haya enviado su café fuera de Suecia, lo entregará al servicio postal nacional del país de destino.
Si tiene instrucciones o solicitudes de entrega especiales, deje una nota en su carrito antes de realizar el pago.
Envío con UPS
Con UPS podemos garantizar un servicio de entrega rápido y profesional que garantiza que recibirás tu café fresco.
Detalles del producto
Delicate and bright with white florals and watermelon sweetness.
Producer and Process Info
Farm: Finca Meridiano
Producer: Mario Hervas
Region: Pichincha, Ecuador
Altitude: 1700 masl
Variety: Typica Mejorado (Bourbon x Ethiopian Landrace)
Process: Double Washed – 20h dry fermentation, spring water washed, dried on raised beds in polytunnels
Processing Details
Cherries are carefully hand-selected when they arrive at the mill to ensure only fully ripe fruit is processed. The coffee is pulped and then dry fermented for 20 hours in small tanks at the farm. After fermentation, the parchment is washed thoroughly using clean spring water from natural sources on the farm. Drying takes place on raised African beds under polytunnels for gentle and even dehydration. Once the coffee reaches the right moisture level, it’s packed in GrainPro and stored in Quito until export. Everything about this process is precise, clean, and intentional.
Cup Profile
White florals, ripe watermelon, raspberry sweetness, honeysuckle, delicate finish
About the Farm
Finca Meridiano was established in 2011 and is nestled on the western slopes of the Andes, just outside Quito. Of the 25 hectares, 10 are dedicated to coffee, and Mario has cultivated every tree from seed. The farm’s location gives it a unique edge — a cooler, less humid microclimate that allows for slow cherry maturation and stable processing conditions. Multiple natural springs on the property provide a consistent source of fresh water for washing, which is central to Mario’s clean cup approach. So far, the farm has focused entirely on Typica Mejorado, but Mario plans to introduce Gesha and Pink Bourbon in the coming seasons.
Amount
Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.
In the Jar
Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.