Natural SL28 – Finca Betania, Colombia by Maria Eugenio Rodriguez

Precio regular
79 kr
Precio regular
Precio de venta
79 kr
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.
Amount of coffee
Roast style

    Cantidad de café

    El Tarro: Contiene 250 gramos de granos de café especial recién tostado.

    La Caja: Contiene 100 gramos divididos en 2 x 50 gramos de frijoles enteros estilo competición.

    La Bolsa Grande: Contiene 1000 gramos de granos de café especial recién tostado.

    La caja Cápsulas: Contiene 10 cápsulas de café biodegradables compatibles con Nespresso.

    Al por mayor

    ¿Quieres comprar más? Consulta nuestra sección de mayoristas .

    Cómo preparar cerveza

    La Doble Flor | 15 g de café/250 g de agua

    ⏱ 0:00-0:10 | 50 gramos
    ⏱ 0:30-0:40 | 50 gramos
    ⏱ 1:00-1:10 | 150 gramos

    ¡El tiempo de preparación para esta receta debe ser entre 2:40 y 3:00!

    Respecto a la extracción, esta receta da como resultado un valor de TDS de 1,35 ≈ 20,5 % de extracción.

    Descargue nuestra guía de preparación V60 GRATUITA, La receta de Double Bloom aquí: PDF oePUB

    Envío con Post Nord

    Para envíos internacionales : una vez que PostNord haya enviado su café fuera de Suecia, lo entregará al servicio postal nacional del país de destino.

    Si tiene instrucciones o solicitudes de entrega especiales, deje una nota en su carrito antes de realizar el pago.

    Envío con UPS

    Con UPS podemos garantizar un servicio de entrega rápido y profesional que garantiza que recibirás tu café fresco.

    Detalles del producto

    This is a jammy and syrupy SL28 grown in the highlands of Huila, Colombia, with flavors of wild berries, hibiscus, grapes, and a clean tangerine finish. A rare take on the Kenyan-born SL28 variety, cultivated with care and precision by Maria Rodriguez at her farm, Finca Betania.


    Producer and Farm

    • Producer: Maria Eugenio Rodriguez

    • Farm: Finca Betania

    • Region: Palestina, Huila

    • Altitude: 1650 masl

    • Variety: SL28


    Maria has earned recognition in Colombia’s Cup of Excellence competitions, where her coffees have consistently stood out for their clarity and structure. At Finca Betania, she works closely with her team to refine harvest and processing practices, ensuring every lot expresses both terroir and varietal character.


    Process Details

    The SL28 is harvested at peak ripeness and carefully floated to remove defective cherries. The cherries are then depulped without water and left for a 48-hour dry fermentation, which develops depth and fruit complexity. After fermentation, the coffee is washed and transferred to a slow drying stage lasting 24 days, allowing sugars and acidity to stabilize. Finally, the beans are rested in bags for 10 days before being prepared for export. The result is a layered, fruit-driven cup with clarity and balance.


    Cup Profile

    • Wild berries

    • Hibiscus

    • Grapes

    • Tangerine finish


    Why This Lot Matters

    SL28 is most often associated with Kenya, yet in Colombia it takes on a different dimension: rounder sweetness, more jammy fruit, and a softer acidity. This coffee represents both Maria’s dedication to quality and the adaptability of SL28 in new terroirs.


    Sizes and Brewing Suggestions

    Available in 50g tasting bags, 250g jars, and 1kg bags. We recommend filter brewing methods like V60 or Orea Baby-O to highlight the fruit sweetness, or as an adventurous espresso for a bright, juicy shot.