Organic Excelso Washed from Huila – Colombia
- Precio regular
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59 kr - Precio regular
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- Precio de venta
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59 kr
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Cantidad de café
El Tarro: Contiene 250 gramos de granos de café especial recién tostado.
La Caja: Contiene 100 gramos divididos en 2 x 50 gramos de frijoles enteros estilo competición.
La Bolsa Grande: Contiene 1000 gramos de granos de café especial recién tostado.
La caja Cápsulas: Contiene 10 cápsulas de café biodegradables compatibles con Nespresso.
Al por mayor
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Cómo preparar cerveza
La Doble Flor | 15 g de café/250 g de agua
⏱ 0:00-0:10 | 50 gramos
⏱ 0:30-0:40 | 50 gramos
⏱ 1:00-1:10 | 150 gramos
¡El tiempo de preparación para esta receta debe ser entre 2:40 y 3:00!
Respecto a la extracción, esta receta da como resultado un valor de TDS de 1,35 ≈ 20,5 % de extracción.
Descargue nuestra guía de preparación V60 GRATUITA, La receta de Double Bloom aquí: PDF oePUB
Envío con Post Nord
Para envíos internacionales : una vez que PostNord haya enviado su café fuera de Suecia, lo entregará al servicio postal nacional del país de destino.
Si tiene instrucciones o solicitudes de entrega especiales, deje una nota en su carrito antes de realizar el pago.
Envío con UPS
Con UPS podemos garantizar un servicio de entrega rápido y profesional que garantiza que recibirás tu café fresco.
Detalles del producto
Organic Excelso Washed from Huila – Colombia
Sweet and balanced with stone fruit clarity and a long juicy finish
Producer and Process Info
Producer: Organic smallholder farms
Region: Huila, Colombia
Altitude: 1900 masl
Varieties: Colombia, Caturra, Castillo, Typica
Harvest: October–January
Process: Washed
Screen size: 15–16 (Excelso)
Processing: Handpicked cherries are float-sorted, pulped, and fermented for 8–14 hours before being washed and patio- or mechanically-dried to 10–12% moisture content.
Cup Profile
This coffee is sweet and balanced, opening with soft stone fruit notes—think apricot and yellow plum—layered with milk chocolate and a gentle acidity. The cup finishes long and juicy, with a clarity that reflects the high-altitude terroir of Huila.
Story: Colombia Excelso Organic – Huila
Colombia is a country of immense diversity—geographically, culturally, and linguistically. It is home to over 68 ethnic languages in addition to Spanish, and even English in one of its island archipelagos. The landscape spans from the depths of the Amazon Rainforest to the peaks of the Andes mountains and was once the world’s largest producer of washed coffees. These coffees come from three main regions, naturally divided by the Andes.
Colombia is widely regarded as one of the finest coffee-producing countries in the world. The Huila department, located in the southwest near the Pacific Coast, is especially known for its complex flavour profiles. Coffee here is harvested between October and February.
Most producers in Huila are smallholder farmers, each cultivating just 1–2 hectares of land. Their ripe cherries are handpicked and delivered to central processing facilities for quality control and consistency.
At the mill, cherries undergo flotation to remove underripes and debris, followed by pulping and a controlled fermentation period of 8–14 hours. The beans are then washed and dried either on patios or in mechanical guardiolas to reach a stable moisture level of 10–12%. Once dried and stored in parchment, the coffee is milled and graded for export. Screen sizes 15–16 are classified as Excelso.
Sizes and Brewing Suggestions
Available in 50g, 250g, and 1kg roasted for filter or espresso