CGLE-17 Hybrid – Café Granja La Esperanza, Colombia

Precio regular
499 kr
Precio regular
Precio de venta
499 kr
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.
Amount of coffee
Roast Style

    Cantidad de café

    El Tarro: Contiene 250 gramos de granos de café especial recién tostado.

    La Caja: Contiene 100 gramos divididos en 2 x 50 gramos de frijoles enteros estilo competición.

    La Bolsa Grande: Contiene 1000 gramos de granos de café especial recién tostado.

    La caja Cápsulas: Contiene 10 cápsulas de café biodegradables compatibles con Nespresso.

    Al por mayor

    ¿Quieres comprar más? Consulta nuestra sección de mayoristas .

    Cómo preparar cerveza

    La Doble Flor | 15 g de café/250 g de agua

    ⏱ 0:00-0:10 | 50 gramos
    ⏱ 0:30-0:40 | 50 gramos
    ⏱ 1:00-1:10 | 150 gramos

    ¡El tiempo de preparación para esta receta debe ser entre 2:40 y 3:00!

    Respecto a la extracción, esta receta da como resultado un valor de TDS de 1,35 ≈ 20,5 % de extracción.

    Descargue nuestra guía de preparación V60 GRATUITA, La receta de Double Bloom aquí: PDF oePUB

    Envío con Post Nord

    Para envíos internacionales : una vez que PostNord haya enviado su café fuera de Suecia, lo entregará al servicio postal nacional del país de destino.

    Si tiene instrucciones o solicitudes de entrega especiales, deje una nota en su carrito antes de realizar el pago.

    Envío con UPS

    Con UPS podemos garantizar un servicio de entrega rápido y profesional que garantiza que recibirás tu café fresco.

    specialty coffee specialty coffee specialty coffee

    Detalles del producto

    A rare Caturra-Gesha hybrid with Riesling-like acidity and refined floral sweetness.

     

    Producer and Process Info

    Farm: Las Margaritas

    Producer: Rigoberto Herrera

    Region: Caicedonia, Valle del Cauca, Colombia

    Elevation: 1700 masl

    Variety: CGLE-17 (Caturra x Gesha hybrid)

    Process: Washed

    Fermentation: 18h in open tanks + 24h aerobic after pulping

    Drying: Mechanical at 38°C, 3–5 days

     

    Cup Profile

    Amazing bouquet of floral aroma. In the cup you will find notes of honeysuckle, mature cherries, kumquat and light brown sugar with a vibrant acidity and a long and elegant finish reminiscent of an Austrian Riesling.

     

    The Story Behind CGLE-17

    CGLE-17 is the result of over a decade of intentional breeding, experimentation, and refinement at Café Granja La Esperanza—a pioneering estate known globally for varietal innovation and competition-winning coffees.

     

    The hybrid was born from the desire to unite the vibrant structure of Caturra with the complexity and aromatic clarity of Gesha. In 2011, the team began crossing selected Caturra and Gesha plants, with early plantings at Finca Potosi. The first hybrid seeds were transferred to Las Margaritas in 2014, where they were cultivated with careful observation. By 2017, a new line was selected using Gesha genetics from Cerro Azul—Granja’s renowned Gesha-only farm—marking a turning point in both cup quality and plant health.

     

    Early harvests showed promise but lacked the depth the team was looking for. Instead of abandoning the project, they doubled down—selecting stronger, more productive trees and refining post-harvest techniques. Years of trial and improvement followed, focused not only on cup complexity but also on plant resilience and yield—ensuring the hybrid would thrive in the specific microclimates of Valle del Cauca.

     

    Today, CGLE-17 represents the cutting edge of Colombian coffee agriculture: a varietal built from deep genetic insight, crafted for flavor, and developed to perform in the field. It stands as a symbol of what happens when long-term vision, agronomic science, and sensory dedication meet.

     

    Behind the work is Rigoberto Herrera, a producer whose name is closely tied to some of the most iconic coffees in modern specialty history. Alongside his brother Luis, Rigoberto took over the family’s farms in the late 90s and immediately focused on transforming them from traditional estates into innovation-driven centers of excellence. Their work spans from pioneering post-harvest techniques to securing awards like Best of Panama and World Barista Championship victories.

     

    Rigoberto’s approach blends precision with intuition: measuring Brix levels before fermentation, refining drying conditions by degree, and storing parchment under strict temperature control. Each detail is managed to preserve clarity, freshness, and depth. Coffees like CGLE-17 aren’t just harvested—they’re crafted.

     

    This release marks the first time we’ve offered CGLE-17 at Standout Coffee, and it joins our Competition portfolio as one of the most limited and refined lots of the year. Just 90 boxes were made available—each one a reflection of a decade-long journey from seed to cup.

    This release is part of our Competition portfolio, limited to just 90 boxes of 100g, available exclusively online.

     

    Sizes and Brewing Suggestions

    Available in 100g box - Only 90 boxes available

    Recommended for filter brewing (V60, Kalita), or as a refined competition-style espresso

    Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.