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Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee
Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee
Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee
Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee
Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee

Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC

정가
799 kr
정가
판매 가격
799 kr
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Size
Process & Variety

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC - Standout Coffee

    Product Details

    "At Standout Coffee we constantly look for coffees that, we think, can win or have won championships and when we now got the opportunity to get our hands on this LOT we're beyond excited"

    -Alexander Ruas

    In 2019, Finca Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score.  It was also the first time a naturally processed coffee won.

    Recently, in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World Brewers Cup, the largest brewing competition in the world.  Sherry chose this coffee to use in the competition after falling in love with it. This winning Gesha is an elegant and aromatic, light-roasted coffee.  You’ll find flavor notes of lime, orange marmalade, plum, and strawberry.  Discover the coffee that helped Sherry win the World Brewers Cup! 

    Taste Description:  This award winning Gesha has intense aromatics of orange blossom and jasmin. In the cup you will find lime, tropical fruits, and strawberry and a sparkling orange wine finish.

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    “I used Mikava’s CM natural Geisha for the 2022 World Brewers Competition. My first impression of their coffee was that it was very clean, delicate, and complex. I totally fell in love with it when I took the first sip.  It has vibrant acidity and various sweetness like peach, apricot, citrus, passion fruit, pineapple, and berries.  The coffee has much complexity of flavors with a round and smooth body. I’m thrilled that I had an opportunity to use this beautiful coffee.”

    -From Shih Yuan Hsu (Sherry) 2022 World Brewers Cup Champion

    Commitment To The Craft

    Coffee and wine connoisseur Paul Doyle and his son Kevin found themselves steeped in inspiration and passion during a small trip to Colombia, where they decided to buy a farm to grow and produce the most complex and flavorful coffee the world has ever known.

    Handcrafted Flavor

    For over 35 years, the Doyle family has been dedicated to crafting the perfect cup of coffee. This endeavor shapes every step of their process, from multi-tiered raised drying beds known as a Marquesina where temperature and humidity are carefully controlled – to carbonic maceration, typically done with red wine, to bring out the complexity, sweetness and florality in the roast, so you can drink the best, freshest and most flavor-enhanced coffee. Knowing...that it’s from a family that cares about every sip you take of a lucious, elegant and full-body coffee beverage.

    The Source Is Most Important

    At Mikava, they believe and continue to hold Paul and his son Kevin’s philosophy true, that growing heirloom varieties that offer distinct and special flavor profiles grown on a farm surrounded by protected forests, nurtured by rain showers, thunderstorms, and cooling breezes create the perfect environment to produce exceptionally rare, distinctive, and award-winning coffee.