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Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia - Standout Coffee
Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia - Standout Coffee

Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia

정가
469 kr
정가
판매 가격
469 kr
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Roast Style and Weight
  • 서두르세요. 재고가 14 개만 남았습니다!

Amount of coffee

The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

Wholesale

Looking to buy larger quantities? Check out our wholesale section.

How to brew

The Double Bloom | 15 g coffee/250 g water

⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams

Brew time for this recipe should be between 2:40-3:00!

Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

Shipping with UPS

With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

Shipping with Post Nord

For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

If you have special delivery instructions or requests, please leave a note in your cart before checkout.

Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia - Standout Coffee Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia - Standout Coffee

Product Details

Introducing the Nestor Lasso Oxidised Anaerobic Natural Sidra from the renowned El Diviso farm in Pitalito, Huila. This extraordinary offering has already earned its place as a World Barista Championship winner in 2022. Crafted by the visionary Nestor and Adrian, the dynamic duo behind El Diviso, this coffee represents the pinnacle of specialty coffee production.


Origin:

  • Farm: El Diviso
  • Region: Huila - Pitalito
  • Altitude: 1750 MSL

Taste Profile: Experience the captivating tropical fruit aroma, highlighted by enticing notes of summer strawberries, watermelon, cantaloupe, and a dazzling passion fruit finish. The complexity, florals, and fruit-forward character of this coffee are truly stunning, making it a standout choice for connoisseurs.

Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

Fermentation + Process:

  1. Hand-picked cherries at full maturity.
  2. Oxidised for 12 hours at a maximum temperature of 25°C.
  3. Anaerobic process in a bag or plastic tank for 50 hours at a temperature of 16-18°C.
  4. Second oxidation stage in an open-air tank for 20 hours at a maximum temperature of 42°C.
  5. Second anaerobic process in calibrated bags for 30 hours at a temperature ranging from 16-20°C.
  6. Submerged fermentation in 45°C water mixed with coffee must for 18 hours.
  7. Drying process in marquesina until reaching 11% moisture content.
  8. Stored in black plastic bags for 60 hours in a dark room to rest.
  9. Final drying process in marquesina until reaching 11% moisture content.

The Winning Story: This exceptional coffee was the secret weapon that propelled barista Anthony Douglas to victory at the 2022 World Barista Championship. Now, you have the chance to experience the same championship-winning flavor that impressed coffee enthusiasts worldwide.

Explore the Nestor Lasso Oxidised Anaerobic Natural Sidra – a testament to the artistry and dedication of the El Diviso team. Don't just drink coffee; savor the dreams we've roasted into every bean.