커피 뉴스

Together with @dripcoffeenyc we aim to provide New York with some of the most exciting coffees in the world. These coffees will alter your perception of what amazing coffee can be.

I can't imagine that it's already a year since we launched our coffee subscription to the public. We had a few beta testers that had to take the hit of...

With the success and growth in number of subscribers, we now have yet another subscription exclusive coffee that we will ship at the beginning of April, and no, this is...

For the first time, we have our competition style of coffee fully packed into a biodegradable capsule. The result? You need to try this to realize how good a coffee...

This beautiful washed gesha is a glimpse of the future of Standout Specialty Coffee. We will start to explore more coffee of this outstanding quality and taste in our lineup...

A super unique experimental lot! If we think of Kenya we get a washed, crisp, high acidic coffee, preferably with notes of lemon, black currants and gooseberries.

Half a year later, I won the Swedish Barista Championships with it, and that victory took me on a journey that I'm still traveling in. Now over 10 years later,...

I've been in the coffee business for over 15 years now and must admit that I've never seen a barista so excited, nervous and hyped for a cup of coffee.

”This lot is selected as one of the best lots of washed gesha from Finca Nuguo from 2021 on the cupping table by Pocho Gallardo” The 2021 Finca Nuguo harvest...

As you might have noticed, we are on quite a Café Granja La Esperanza high at the moment. And we are not planning on slowing down.

We are hugely proud to be the only roastery in Europe to offer the fresh crop of the Wush Wush variety from Café Granja La Esperanza. This is a new variety...

We’ve had some fantastic coffees come through the roastery, but this one is special.  Some of you know this (we don’t talk about it that much) but we have a...