• Colombia La Muralla Anaerobic Washed Pink Bourbon - Standout Coffee
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Colombia La Muralla Anaerobic Washed Pink Bourbon

209 kr
209 kr
Include taxes. Shipping calculated at checkout.
Roast Style and Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Colombia La Muralla Anaerobic Washed Pink Bourbon - Standout Coffee

    Product Details

    Introducing our latest coffee release: La Muralla Collective from the picturesque region of San Agustín, Huila. Grown at an impressive elevation of 1900 meters above sea level, these beans showcase the exceptional quality we strive for at Standout Coffee.

    This unique offering features the Pink Bourbon variety, celebrated for its distinct flavor profile. The beans undergo an anaerobic fermentation process, followed by a meticulous washed process. The result is a cup of coffee that captures the essence of innovation and craftsmanship.


    Producer: La Muralla Collective
    Location: San Agustín, Huila
    Elevation: 1900 masl
    Variety: Pink Bourbon
    Fermentation: Anaerobic
    Process: Washed


    Taste description: Orange Blossom aroma with notes of peach, sugar cane and a wonderful structure and crisp finish.

     

    Story: Meet La Muralla, an informal alliance of vibrant young producers nestled in the southern reaches of Huila, specifically in San Agustín. This dynamic group, averaging in their mid to late 20s, embodies the vigor and zeal required to craft top-tier specialty coffee. Our new Pink Bourbon is a testament to the remarkable synergy within this talented collective.

    Cultivated through anaerobic washing at an impressive altitude of 1900 meters above sea level on the slopes of San Agustín, Huila, this coffee unveils a sensory journey. Delight in the orange blossom aroma, accompanied by nuanced notes of peach and sugar cane. With a remarkable structure and a crisp finish, this cup epitomizes the prowess and dedication of La Muralla Collective. Experience the taste of youthful innovation in every sip.

    Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.