News

At the 2024 World Barista Championship, one name stood behind every finalist on the podium: Jamison Savage. All top three competitors—representing Indonesia, Australia, and Japan—chose coffees from Finca Deborah, Jamison’s...

We’re thrilled to share May’s subscription coffee: Cruz Loma Gesha Washed from San José de Minas, Ecuador. 🌎

We’ve just dropped an espresso roast of Juan Jimenez’s Pink Bourbon. Washed, intense, and sparkling fresh as espresso.

We enjoyed every second of our stay in Paris, the coffee scene is truly fantastic and there is an energy and vibe that’s unseen in many other cities. Downtown Paris...

Paris Incoming 🇫🇷 Today me and Alexander flew down to Paris to meet n greet at Kabane, Simple Coffee, Bonjour Jacob and Motors. They are not only a great destination for amazing coffee, they are...

We’re excited to share our latest release: a washed Sidra from Juan Peña and his farm Hacienda La Papaya in Ecuador. This is a coffee we’ve admired for years—and now,...

This weekend, we’re packing our bags, grabbing our favorite coffees, and heading to Nordic Coffee Fest. If you love specialty coffee as much as we do, this is the place...

Volcanic ash creates the perfect foundation for exceptional coffee—packed with minerals, naturally aerated for deep root growth, and rich in nutrients that enhance sweetness, acidity, and complexity in every cup.

At Standout Coffee, we’re constantly learning, experimenting, and refining our approach to coffee—because great coffee deserves nothing less. Recently, we had a visit at the roastery that left us inspired...

  After an incredible 2024, the first few days of the new year have already set an outstanding pace.  

We’re incredibly grateful for our community – for the love, feedback, and positive reviews you share every day. A huge thank you to everyone who takes it to the next...

There is only one way to get your hands on this coffee, either by being a subscriber or become one. Click the link  below to sign up for your Chilled Cherry...