🌟 Introducing Our May Subscription Coffee: Cruz Loma Gesha Washed from Ecuador! April 28, 2025 We’re thrilled to share May’s subscription coffee: Cruz Loma Gesha Washed from San José de Minas, Ecuador. 🌎
New Release: Washed Pink Bourbon Espresso – Juan Jimenez April 24, 2025 We’ve just dropped an espresso roast of Juan Jimenez’s Pink Bourbon. Washed, intense, and sparkling fresh as espresso.
Paris coffee scene is just on another level April 16, 2025 We enjoyed every second of our stay in Paris, the coffee scene is truly fantastic and there is an energy and vibe that’s unseen in many other cities. Downtown Paris...
The Standout Coffee Community Newsletter April 13, 2025 Paris Incoming 🇫🇷 Today me and Alexander flew down to Paris to meet n greet at Kabane, Simple Coffee, Bonjour Jacob and Motors. They are not only a great destination for amazing coffee, they are...
New Release: Washed Sidra by Juan Peña – Hacienda La Papaya, Ecuador April 10, 2025 We’re excited to share our latest release: a washed Sidra from Juan Peña and his farm Hacienda La Papaya in Ecuador. This is a coffee we’ve admired for years—and now,...
Standout Coffee at Nordic Coffee Fest – A Weekend of Exceptional Coffee and Great Company February 26, 2025 This weekend, we’re packing our bags, grabbing our favorite coffees, and heading to Nordic Coffee Fest. If you love specialty coffee as much as we do, this is the place...
How much does soil actually affect coffee? February 16, 2025 Volcanic ash creates the perfect foundation for exceptional coffee—packed with minerals, naturally aerated for deep root growth, and rich in nutrients that enhance sweetness, acidity, and complexity in every cup.
Maximize Extraction: A Roastery Experience to Inspire Your Home Brews January 24, 2025 At Standout Coffee, we’re constantly learning, experimenting, and refining our approach to coffee—because great coffee deserves nothing less. Recently, we had a visit at the roastery that left us inspired...
What a way to kick off 2025! January 03, 2025 After an incredible 2024, the first few days of the new year have already set an outstanding pace.
Brewing Standout Coffee on the xBloom Studio by Erik Persson December 17, 2024 We’re incredibly grateful for our community – for the love, feedback, and positive reviews you share every day. A huge thank you to everyone who takes it to the next...
September Competition Coffee Reveal - Subscription Exclusive August 27, 2024 There is only one way to get your hands on this coffee, either by being a subscriber or become one. Click the link below to sign up for your Chilled Cherry...
The Double Bloom Coffee Recipe: Master Your V60 in 3 Minutes August 19, 2024 Wondering how to perfect your pour-over coffee? We’ve got you covered! ☕️✨ Grab your V60 from HARIO and follow along with our Double Bloom Recipe.