Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia
- Regular price
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469 kr - Regular price
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- Sale price
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469 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Product Details
Introducing the Nestor Lasso Oxidised Anaerobic Natural Sidra from the renowned El Diviso farm in Pitalito, Huila. This extraordinary offering has already earned its place as a World Barista Championship winner in 2022. Crafted by the visionary Nestor and Adrian, the dynamic duo behind El Diviso, this coffee represents the pinnacle of specialty coffee production.
Origin:
- Farm: El Diviso
- Region: Huila - Pitalito
- Altitude: 1750 MSL
Taste Profile: Experience the captivating tropical fruit aroma, highlighted by enticing notes of summer strawberries, watermelon, cantaloupe, and a dazzling passion fruit finish. The complexity, florals, and fruit-forward character of this coffee are truly stunning, making it a standout choice for connoisseurs.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Fermentation + Process:
- Hand-picked cherries at full maturity.
- Oxidised for 12 hours at a maximum temperature of 25°C.
- Anaerobic process in a bag or plastic tank for 50 hours at a temperature of 16-18°C.
- Second oxidation stage in an open-air tank for 20 hours at a maximum temperature of 42°C.
- Second anaerobic process in calibrated bags for 30 hours at a temperature ranging from 16-20°C.
- Submerged fermentation in 45°C water mixed with coffee must for 18 hours.
- Drying process in marquesina until reaching 11% moisture content.
- Stored in black plastic bags for 60 hours in a dark room to rest.
- Final drying process in marquesina until reaching 11% moisture content.
The Winning Story: This exceptional coffee was the secret weapon that propelled barista Anthony Douglas to victory at the 2022 World Barista Championship. Now, you have the chance to experience the same championship-winning flavor that impressed coffee enthusiasts worldwide.
Explore the Nestor Lasso Oxidised Anaerobic Natural Sidra – a testament to the artistry and dedication of the El Diviso team. Don't just drink coffee; savor the dreams we've roasted into every bean.