Garzon Collective 20h Aerobic Washed Gesha, Huila - Colombia

Regular price
249 kr
Regular price
309 kr
Sale price
249 kr
Include taxes. Shipping calculated at checkout.
Roast Style and Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Garzon Collective 20h Aerobic Washed Gesha, Huila - Colombia - Standout Coffee Garzon Collective 20h Aerobic Washed Gesha, Huila - Colombia - Standout Coffee Garzon Collective 20h Aerobic Washed Gesha, Huila - Colombia - Standout Coffee

    Product Details


    Producers: Edgar Ceballes, Olimpo Calderon and Jose Antonio Cenon.
    Collective: Garzon Collective
    Process: 20h aerobic fermented
    Variety: Washed Gesha
    Farm: Garzon
    Altitude: 1850msl
    Region: Huila
    Country: Colombia.

    Taste description: Complex structure, juicy body and wonderful white florals. Green apple, sweet nectarine with a lingering jasmine finish and a sparkling acidity.

    Amount: Our specialty coffee range comes in 250-gram jars or 1 kg bags of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

     Story: These coffees are aerobic fermented for 20 hours, then depulped, washed and dried on raised beds for 20 days.