Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil
- Regular price
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189 kr - Regular price
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- Sale price
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189 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
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How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
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Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
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Product Details
Region: Sao Sebastião do Anta, Minas Gerais, Brazil
Variety: IBC 12
Process: 72h Anaerobic fermented Natural process
Altitude: 1050msl
Taste description: In the cup we find molasses, chocolate, goji berries & red apples with a lingering milk chocolate aftertaste.
About IBC12 variety: The IBC 12 coffee variety, is appreciated for its striking aromas and notes. The variety is known for the intense dark red color that its fruits acquire when they ripen at the ideal point.
This is an Arabica coffee variety that belongs to the Sarchimores group, which derives from a cross between the Villa Sarchí variety and the Timor Hybrid. These materials generally have resistance or high tolerance to coffee rust (Hemileia vastatrix), as well as very outstanding agronomic and productive characteristics.
Also called Café UVA because of the intense dark red color that its fruits acquire when they reach the ideal point of ripeness."
Story: My father lived on this farm for 43 years, his life was this, his passion has always been coffee. I have lived for 20 years in Belo Horizonte, my father passed away last year, and now I am here on the farm, to take care of and fulfill my father's dream, which I have now come to discover is my dream too ”
Inácio is one of those people who simply exudes love, he makes you feel at home when visiting the JS farm. He started at the special café not long ago. After assuming his father's role, he decided that he would start to change how the region was perceived about coffee and began to invest in specialty coffees. Brazil traveled around learning from the best producers, and now it is showing the world that São
Sebastião do Anta also has special coffee. In addition to the great coffees, Inácio is very concerned with producing with sustainability, in addition to having several social projects on the farm, such as the recovery of springs and an incredible job with young people giving classes in entrepreneurship, coffee farming, coffee tasting, and others… Every time he is an award-winning, like to remember that special coffee is not made by himself and that he owes a lot to all the employees he affectionately says are family members.
"For generations, our family has been honored to serve yours"
- Inácio Soares