Product Details
Producers: Edgar Ceballes, Olimpo Calderon and Jose Antonio Cenon.
Collective: Garzon Collective
Process: 20h aerobic fermented
Variety: Washed Gesha
Farm: Garzon
Altitude: 1850msl
Region: Huila
Country: Colombia.
Taste description: Complex structure, juicy body and wonderful white florals. Green apple, sweet nectarine with a lingering jasmine finish and a sparkling acidity.
Amount: Our specialty coffee range comes in 250-gram jars or 1 kg bags of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.
Story: These coffees are aerobic fermented for 20 hours, then depulped, washed and dried on raised beds for 20 days.