José Giraldo Café 1959 Natural Papayo Variety - Colombia
- Regular price
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299 kr - Regular price
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- Sale price
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299 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
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How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
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Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
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Product Details
This is a Natural processed Papayo variety produced by José Geraldo at his farm Finca Las Marias at 1950msl in Pijao, Quindio. Papayo is one of the amazing Ethiopian Landrace varieties existing in Colombia today. Papayo cherries are distinctive, with an elongated shape. The name comes from its similar color to the papaya fruit.
Origin: Pijao, Quindio, Colombia
Farm: Finca Las Marias
Altitude: 1950 meters above sea level
Variety: Papayo - An Ethiopian Landrace variety with distinctive elongated cherries, reminiscent of the papaya fruit.
Taste Profile:
In the cup of the extraordinary coffee, you will find in a tropical symphony with aromas of papaya and mango, accompanied by a bright acidity and intense red fruit sweetness. Experience a sparkling, elegant finish that lingers on the palate.
About Café 1959:
José Giraldo, a third-generation coffee producer, leads Café 1959 with a passion for innovation in coffee processing. With over 50 years of family tradition in coffee cultivation, José's commitment to pushing boundaries extends to both their family estate, Las Marias, and partner farms across Colombia.
José’s Vision:
"Café 1959 represents a journey of transformation in Quindio, Colombia. For five decades, we've been part of the coffee industry, but now, Jimena (my wife) and I are embracing change. We're preserving our heritage while forging new paths in Top Specialty Coffee.
Our core values drive us:
- Science-Driven Approach: Every bean has a unique genetic fingerprint, shaping its flavors. Through science and experimentation, we innovate processes to craft exceptional flavors and introduce exotic varieties like Gesha, Wush Wush, and Mokka.
- Experimental Taste Mastery: With a Ph.D. in food engineering, we lead the way in taste mastery. Our commitment to excellence pushes us to continually experiment, innovate, and evolve, enriching the Coffee Tradition History.
We're not just selling coffee; we're crafting solutions that meet the standards of the world's finest roasters and importers."
Get to learn Café 1959's José Giraldo Natural Papayo Variety and experience the essence of innovation and tradition in every sip.
- José Giraldo