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Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil - Standout Coffee
Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil - Standout Coffee
Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil - Standout Coffee
Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil - Standout Coffee

Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil

Regular price
189 kr
Regular price
Sale price
189 kr
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Roast Style and Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil - Standout Coffee Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil - Standout Coffee Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil - Standout Coffee Inacio Soares 72h Anaerobic fermented Natural processed IBC12 - Brazil - Standout Coffee

    Product Details

    Region: Sao Sebastião do Anta, Minas Gerais, Brazil

    Variety: IBC 12

    Process: 72h Anaerobic fermented Natural process

    Altitude: 1050msl

    Taste description: In the cup we find molasses, chocolate, goji berries & red apples with a lingering milk chocolate aftertaste.

    About IBC12 variety: The IBC 12 coffee variety, is appreciated for its striking aromas and notes. The variety is known for the intense dark red color that its fruits acquire when they ripen at the ideal point.

    This is an Arabica coffee variety that belongs to the Sarchimores group, which derives from a cross between the Villa Sarchí variety and the Timor Hybrid. These materials generally have resistance or high tolerance to coffee rust (Hemileia vastatrix), as well as very outstanding agronomic and productive characteristics.

    Also called Café UVA because of the intense dark red color that its fruits acquire when they reach the ideal point of ripeness."

    Story: My father lived on this farm for 43 years, his life was this, his passion has always been coffee. I have lived for 20 years in Belo Horizonte, my father passed away last year, and now I am here on the farm, to take care of and fulfill my father's dream, which I have now come to discover is my dream too ”

    Inácio is one of those people who simply exudes love, he makes you feel at home when visiting the JS farm. He started at the special café not long ago. After assuming his father's role, he decided that he would start to change how the region was perceived about coffee and began to invest in specialty coffees. Brazil traveled around learning from the best producers, and now it is showing the world that São

    Sebastião do Anta also has special coffee. In addition to the great coffees, Inácio is very concerned with producing with sustainability, in addition to having several social projects on the farm, such as the recovery of springs and an incredible job with young people giving classes in entrepreneurship, coffee farming, coffee tasting, and others… Every time he is an award-winning, like to remember that special coffee is not made by himself and that he owes a lot to all the employees he affectionately says are family members.

    "For generations, our family has been honored to serve yours"

    - Inácio Soares