• Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee
  • Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee
  • Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee
  • Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee
  • Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee
  • Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee
  • Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee
  • Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee
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Diego Baraona - Los Pirineos - CM Honey Pacamara - El Salvador

229 kr
229 kr
Include taxes. Shipping calculated at checkout.
Roast Style
Amount of coffee
Bean Type

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee Los Pirineos, Diego Baraona, El Salvador - CM Honey Pacamara - Standout Coffee

    Product Details

    Together with the mastermind behind this coffee, Diego Baraona, the true coffee artisan of Los Pirineos, we present to you this CM Honey Pacamara coffee. Grown at the remarkable altitude of 1600 meters above sea level, this cup will deliver bright mandarin notes with a burst of citrus, followed by tones of black tea, caramel, pomegranate, raspberry, and a pinot noir-like finish to your cup.

    Origin: Usulutan, El Salvador
    Roast: Filter
    Producer: Diego Baraona
    Altitude: 1600 Meters
    Varietal: Pacamara
    Process: CM Fermented Honey Process

    Taste Description:

    This cup will deliver bright mandarin notes with a burst of citrus, followed by tones of black tea, caramel, pomegranate, raspberry, and a pinot noir-like finish to your cup.

    About Los Pirineos Farm:

    Located atop the Tecapa Volcano in Usulutan, El Salvador, Los Pirineos farm has a unique microclimate and unparalleled coffee producing facilities. The farm, owned by the esteemed Baraona family for 130 years, is famous for its dedication to quality and innovation.

    Over 80 varietals

    Los Pirineos has a rich heritage in coffee production, with the Baraona family importing original plants and shade trees from Antigua Guatemala. Today, the farm maintains the largest private seed bank collection in El Salvador, featuring over 80 varietals.

    Under the expertise of the Baraona family, Los Pirineos is at the forefront of coffee cultivation, specializing in varieties like Pacamara, Bourbon, and Pacas. The farm continuously experiments with exotic varieties and has a dedicated coffee variety garden showcasing 80 different strains.

    Processing:

    Los Pirineos' drying facility is a true masterpiece of engineering, positioned strategically to benefit from the constant westerly wind and ample sunlight. This unique setup allows for the production of Natural and Honey processed coffees with extended, controlled fermentation.

    A Commitment to Quality:

    The Baraona family, with numerous accolades including 15 El Salvador Cup of Excellence wins, remain dedicated to improving coffee quality at Los Pirineos. Their commitment to excellence ensures that each cup of Los Pirineos coffee delivers an exceptional sensory experience.

    Together with Diego Baraona, the true coffee chef of Los Pirineos, this CM Honey Pacamara is a testament to generations of expertise and a passion for crafting extraordinary coffee.