Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia - Roasted 21/5 - 2024

Regular price
379 kr
Regular price
469 kr
Sale price
379 kr
Include taxes. Shipping calculated at checkout.
Roast Style and Weight

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia - Standout Coffee Nestor Lasso Oxidised Anaerobic Natural Sidra - Colombia - Standout Coffee

    Product Details

    Introducing the Nestor Lasso Oxidised Anaerobic Natural Sidra from the renowned El Diviso farm in Pitalito, Huila. This extraordinary offering has already earned its place as a World Barista Championship winner in 2022. Crafted by the visionary Nestor and Adrian, the dynamic duo behind El Diviso, this coffee represents the pinnacle of specialty coffee production.


    Origin:

    • Farm: El Diviso
    • Region: Huila - Pitalito
    • Altitude: 1750 MSL

    Taste Profile: Experience the captivating tropical fruit aroma, highlighted by enticing notes of summer strawberries, watermelon, cantaloupe, and a dazzling passion fruit finish. The complexity, florals, and fruit-forward character of this coffee are truly stunning, making it a standout choice for connoisseurs.

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Fermentation + Process:

    1. Hand-picked cherries at full maturity.
    2. Oxidised for 12 hours at a maximum temperature of 25°C.
    3. Anaerobic process in a bag or plastic tank for 50 hours at a temperature of 16-18°C.
    4. Second oxidation stage in an open-air tank for 20 hours at a maximum temperature of 42°C.
    5. Second anaerobic process in calibrated bags for 30 hours at a temperature ranging from 16-20°C.
    6. Submerged fermentation in 45°C water mixed with coffee must for 18 hours.
    7. Drying process in marquesina until reaching 11% moisture content.
    8. Stored in black plastic bags for 60 hours in a dark room to rest.
    9. Final drying process in marquesina until reaching 11% moisture content.

    The Winning Story: This exceptional coffee was the secret weapon that propelled barista Anthony Douglas to victory at the 2022 World Barista Championship. Now, you have the chance to experience the same championship-winning flavor that impressed coffee enthusiasts worldwide.

    Explore the Nestor Lasso Oxidised Anaerobic Natural Sidra – a testament to the artistry and dedication of the El Diviso team. Don't just drink coffee; savor the dreams we've roasted into every bean.