Mario Hervas, Finca Meridiano - Typica Mejorado Washed - Ecuador - Web and Subscription Exclusive
- Regular price
-
309 kr - Regular price
-
- Sale price
-
309 kr
Couldn't load pickup availability
Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Product Details
Story: At Finca Meridiano, coffee cherries are manually selected upon arrival at the processing station. The cherries are then pulped, washed, and dry fermented in tanks for 18 to 20 hours. After fermentation, the parchment coffee is washed again with spring water and laid to dry on African beds inside polytunnels. Once the coffee reaches the desired humidity, it is packed in GrainPro bags and transported to Quito for storage until export.
Taste Description: Experience beautiful floral aromas with notes of green apple, mandarin, and a subtle honey finish.
Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.
Farm: Finca Meridiano
Producer: Mario Hervas
Location: Pichincha, Ecuador
Lot Altitude: 1600–1700 masl
Varietal: Typica Mejorado (a hybrid between Bourbon and an Ethiopian Landrace, developed in Ecuador)
Process: Washed
Harvest Date: June-August 2023
Screen Size: 15
Pre-Shipping Humidity: 10.5%
Farm Info: Finca Meridiano began its journey as a coffee farm in 2011, covering 25 hectares, with 10 dedicated to coffee production. Owned by Mario Hervas, the farm is renowned for its quality, earning a high reputation among Ecuadorian coffee producers. Located on the western foothills of the Andes near Quito, the farm benefits from a unique microclimate with less aggressive humidity and rainfall compared to the rest of the north-western growing region in Ecuador. Finca Meridiano exclusively produces Typica Mejorado, with seeds germinated by Mario himself. In the coming years, the farm will also start producing Gesha and Pink Bourbon.