Skip to product information
1 of 2

Standout Coffee

Munyinya Washed Bourbon from Bukeye Washing Station, Gitega, Burundi

Regular price
49 kr
Regular price
Sale price
49 kr
Tax included. Shipping calculated at checkout.
Amount of coffee

A clear and elegant Bourbon from Munyinya Hill, processed at Bukeye Washing Station by Long Miles Coffee.

Taste description: In the cup, we find the classic elegance of washed Bourbon from Burundi: bright red fruit, citrus clarity, delicate florals and a refined tea-like structure. Sweet, transparent and balanced, with a clean finish that carries the altitude and freshness of the hill.



Producer: Long Miles Coffee
Hill: Munyinya
Washing Station: Bukeye
Region: Gitega, Burundi
Farmers: 232 smallholder producers
Variety: Bourbon
Process: Fully washed
Altitude: 1,700–2,100 masl



Munyinya sits in the highlands of Gitega, Burundi, at 1,700–2,100 meters above sea level. The coffee is produced by 232 smallholder farmers who deliver freshly harvested cherries to Bukeye, the first washing station built by Long Miles Coffee.


Process: For this fully washed lot, cherries are floated and hand-sorted before fermentation, washing and slow drying on raised African beds. The result is a cup shaped by precision and patience — clean, structured and quietly expressive.


Munyinya was one of the hills that first showed Long Miles the potential of truly traceable micro-lots in Burundi. A place of steep slopes, small farms and remarkable cup quality.



A quiet, beautiful expression of Burundi.

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Fully Tracked deliveries on all order.
- UPS and DHL available

    Munyinya Washed Bourbon from Bukeye Washing Station, Gitega, Burundi
    Munyinya Washed Bourbon from Bukeye Washing Station, Gitega, Burundi
    Munyinya Washed Bourbon from Bukeye Washing Station, Gitega, Burundi
    Munyinya Washed Bourbon from Bukeye Washing Station, Gitega, Burundi

    “Standout Coffee operates at a level most roasteries talk about but rarely reach. The precision in their roasting is obvious from the first sip”

    – Pierre V

    FAQs

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.