SEPTEMBER COMPETITION COFFEE RELEASE
Colombia Wilton Benitez UV Sterilized Bioreactor Fermented Washed Gesha
Wilton Benitez is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee.
With the release of this UV Sterilized & Bioreactor Fermented Washed Gesha as our September month subscription, we will have Wilton’s coffees in both our Competition and also our Specialty Coffee categories
Since the release of our first coffee from Wilton, the Anaerobic Yeast Double Thermal Shock Washed Orange Bourbon (crazy we know) the Standout Coffee community has gotten to try something entirely new with a taste profile like so other. Wilton’s Gesha will not disappoint anyone!
To follow up on the August subscription, we wanted to keep it at least on the same level of ambition. We are extremely pleased to be able to share this astounding coffee with the community. This is a coffee that has everything we look for in a washed competition style coffee!
Make sure to sign up today to secure your box of this excellent coffee!
Taste Description: Red roses, fresh herbal sage, warm nectarines and lavender. In the cup you will find a vibrant and sparkling acidity and a velvety texture and high sweetness.
Wilton started to learn the fermentation technology used in various industries, including wine, beer and cheese. Once he had an understanding of how these products were processed, he started controlling certain variables in the processing of coffee, including the sugar content, PH level and fermentation duration.
There are three main factors that provide his coffee with a unique and exquisite taste: the fermentation process, the microorganisms used at each stage, and the method of soaking the beans in hot and then cold water to seal the grain.
WILTONS ADVANCED WASHED GESHA PROCESS:
1. Manual harvest.
2. Characterization of the cherry.
3. Classification of the cherry by density and size.
4. Sterilization of the cherry (with UV and Ozone).
5. Immersion of the cherries in water at 90ºC for 30 seconds.
6. Cherry pulping.
7. Fermentation begins in anaerobic bioreactors.
8. Sterilization of the fruit with ozonated water.
9. During fermentation, addition of specific yeast (Saccharomyces pastorianus) to enhance fruity notes.
10. 6 hours after the start of the fermentation process, verification of
PH and Brix of the mucilage (PH=6 & Brix=18).
11. Fermentation for 96 hours.
12. Verification of PH=3.8 and Brix=6.
13. Drying of the grain with controlled equipment at 38ºC.
All signups from today and until the 20th of September will get this legendary coffee, so make sure to sign up now!
About our competition subscription
Every month, we will send you a selection of some of the most highly regarded and sought-after coffee from renowned producers and farmers around the globe. You'll enjoy discovering the complexity and nuances of each unique coffee, delivered right to your door.
These coffees will be limited micro lots, featuring rare varieties and innovative processing techniques. You will have the opportunity to try the same coffees that have won national competitions and even the World Barista and World Brewers Cup championships!
At our company, we take pride in sourcing and delivering the finest quality coffee from around the world. Every month, we will send you a curated selection of the most highly regarded and sought-after coffees from renowned producers and farmers. These coffees will be exclusive micro lots, featuring rare and unique varieties and innovative processing methods. By subscribing to our service, you will have the opportunity to try coffees that have been used to win national championships and even the prestigious World Barista, Coffee and Good spirits and World Brewers Cup championships.
These rare micro lots are highly prized and usually difficult to come by, as they are produced in very limited quantities. These coffees are grown in small farms and are hand-picked and processed with meticulous care, thus resulting in a superior quality and flavor. Our selection will change every month so that you can experience the diversity of the coffee flavors, origins, and processing methods.
Furthermore, as a subscriber, you will also have access to detailed information about the coffee you are receiving, including the origin, varietal, processing method, and tasting notes. This information will help you to appreciate and understand the nuances of the coffee, and to taste the unique characteristics of the different regions and varieties.
Sign up for our coffee subscription service and experience the world of specialty coffee like never. Each month, you will have a chance to discover new flavors, origins and techniques, and you'll be among the first to try rare micro lots and competition-winning coffees.
"These coffees will alter your perception of what amazing coffee can be"
UPON SUBSCRIBING, YOU WILL GET
By subscribing to our Competition Coffee range, you'll receive a monthly shipment of 1, 2, 4 boxes of 2x50 gram bags of freshly roasted whole beans. We only offer coffees from our exclusive competition coffee range, featuring rare micro lots and award-winning coffees from renowned producers and farmers around the globe. Enjoy the convenience of free shipping with Post Nord Parcel Fully Tracked, and the flexibility to pause, cancel or change your subscription at any time. Plus, save up to 40% on your monthly subscription coffee. Our coffee comes in a package that fits in your mailbox for easy delivery, with 3-5 days of delivery time within EU and Europe, and 8-12 days outside Europe.
WHAT COFFEE CAN YOU EXPECT
During this last year, we have released coffee from La Palma y El Tucan, Ninety Plus Coffee, Café Granja la Esperanza, Gesha Village, Finca Hartmann, Finca Deborah, La Negrita, Janson Coffee and more.
Info: All orders processed after the 20th each month will get the coffee sent at the beginning of the upcoming month (10 days later). We will always roast a few extra boxes, so we could send them ASAP when orders come in between the 1-20th each month.