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Standout Coffee

Kinu Pour-Over Replacement Burr

Regular price
599 kr
Regular price
Sale price
599 kr
Tax included. Shipping calculated at checkout.

Precision-engineered for cleaner, more consistent pour-overs

Optimized grinding for clarity in the cup

Upgrade your Kinu grinder with the Pour-Over Replacement Burr, specifically designed to minimize fines and enhance clarity in filter brews. This burr is ideal for those who want to refine their V60, Chemex, or other pour-over methods.


Details

• 47mm conical burrs made from hardened carbon steel

• “Gold-Fusion” PVD coating for high corrosion resistance and durability

• Custom geometry to reduce fines and improve uniformity in the medium grind range

• Compatible with all Kinu M47 series grinders


Who it’s for

Perfect for brewers focused on pour-over clarity and balance. Offers a noticeable difference in cup cleanliness compared to the standard multipurpose burr.

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Fully Tracked deliveries on all order.
- UPS and DHL available

    specialty coffee
    specialty coffee

    “Standout Coffee operates at a level most roasteries talk about but rarely reach. The precision in their roasting is obvious from the first sip”

    – Pierre V

    FAQs

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.