• La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador
  • La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador
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Standout Coffee

La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador

299 kr
299 kr
Tax included. Shipping calculated at checkout.
Amount of coffee

From the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin.

Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral-rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature.


Taste description: In the cup, you’ll find tropical fruit and ripe stone fruit, layered with citrus brightness and floral notes, followed by a soft, honeyed sweetness. The texture is round and silky, with a lively structure and a clean, lingering finish.


Processing: This lot is a traditional honey process, with a short fermentation before drying — allowing the natural sweetness of the Sidra variety to come forward while maintaining clarity and balance.


La Josefina is one of the very few farms producing arabica in this part of the Ecuadorian Amazon. Led by Leopoldo Andrade, the farm has quickly gained international recognition, combining unique terroir with a focused approach to quality and experimentation.


This is a vibrant, juicy and expressive coffee.


Origin:

Producer: Leopoldo Andrade
Farm: La Josefina
Region: Cascabel, Napo, Ecuador
Altitude: 1,400–1,600 m.a.s.l.
Variety: Sidra
Process: Honey

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Fully Tracked deliveries on all order.
- UPS and DHL available

    La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador
    La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador

    “Standout Coffee operates at a level most roasteries talk about but rarely reach. The precision in their roasting is obvious from the first sip”

    – Pierre V

    FAQs

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.