• Kii AB Washed – Embu & Kirinyaga, Kenya
  • Kii AB Washed – Embu & Kirinyaga, Kenya
  • Kii AB Washed – Embu & Kirinyaga, Kenya
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Standout Coffee

Kii AB Washed – Embu & Kirinyaga, Kenya

59 kr
59 kr
Tax included. Shipping calculated at checkout.
Amount of coffee

    We selected this coffee because it captures the precision and structure that made Kenya one of the world’s defining coffee origins.

    Kii AB is a classic washed Kenyan profile at its best: clear, vibrant and composed. Cranberry and redcurrant lead the cup, followed by tart rhubarb, refined sweetness and a bright, finely structured acidity. The finish is long and clean, with the profile opening further as the coffee cools.

    Produced by the Rung’eto Farmers Cooperative Society at Kii Factory, the coffee comes from smallholder farms across Embu and Kirinyaga on the slopes of Mount Kenya. The lot combines SL28, SL34, Batian and Ruiru 11, grown at 1,708 metres.

    After harvest, ripe cherries are selected, dry fermented for up to 36 hours, thoroughly washed and slowly dried on raised African beds for up to twenty days.

    Taste description: In the cup you'll find lively notes of cranberry, rhubarb and redcurrant, supported by sparkling acidity, refined sweetness and a long, clean finish that continues to evolve as the coffee cools.

    Technical Information

    Producer: Rung'eto Farmers Cooperative Society
    Wet Mill: Kii Factory
    Region: Embu & Kirinyaga, Kenya
    Altitude: 1,708 masl
    Varieties: SL28, SL34, Batian, Ruiru 11
    Process: Washed

    Shipping information

    - No EU import duties.
    - Ships within 1-2 business days.
    - Fully Tracked deliveries on all order.
    - UPS and DHL available

    Kii AB Washed – Embu & Kirinyaga, Kenya
    Kii AB Washed – Embu & Kirinyaga, Kenya
    Kii AB Washed – Embu & Kirinyaga, Kenya

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    “Standout Coffee operates at a level most roasteries talk about but rarely reach. The precision in their roasting is obvious from the first sip”

    – Pierre V

    FAQs

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.