Gentle Washed Ombligon by Luis Anibal Calderón, Huila, Colombia
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79 kr - Regular price
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- Sale price
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79 kr
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Produced by Luis Anibal Calderón at Villa Betulia in Huila, this rare Ombligon variety is a striking expression of modern Colombian coffee cultivation — elegant, transparent and deeply aromatic.
“Some coffees impress you immediately. This one stayed with me long after the cup was empty. The raspberry-like acidity together with the floral structure feels incredibly refined, but still very alive. A coffee that shows just how exciting Colombian varieties can be right now.”
/ Oskar Garberg
Ombligon is a rare Ethiopian heirloom mutation that Luis Anibal has spent years cultivating and understanding at his farm in Acevedo. The variety takes its name from the distinct “belly button” shape found at the base of the elongated cherry — ombligo in Spanish. Through years of observation and selection, Luis has become one of the few producers able to consistently unlock the remarkable potential of this cultivar.
The cup is vivid yet composed. Bright raspberry acidity meets floral hibiscus and soft caramel sweetness, supported by a clean and silky structure that carries through the entire experience. Delicate herbal nuances and refined florals add further complexity to the cup.
Taste description:
Bright notes of ripe raspberry and hibiscus florals layered with soft caramel sweetness. Delicate herbal nuances, silky texture and vibrant acidity lead to a clean, elegant and lingering finish.
Process:
The coffee undergoes a carefully controlled washed process designed to preserve clarity and precision. After selective hand-picking, the cherries are floated and hand-sorted before undergoing 30 hours of underwater fermentation. The coffee is then pulped, gently washed and slowly dried under temperature-controlled conditions until the ideal moisture content is reached.
The result is a coffee with exceptional transparency — a lot that feels both vibrant and remarkably refined.
Producer: Luis Anibal Calderón
Farm: Villa Betulia
Region: Acevedo, Huila
Variety: Ombligon
Process: Washed
Altitude: 1500–1600 masl
Shipping information
- No EU import duties.
- Ships within 1-2 business days.
- Fully Tracked deliveries on all order.
- UPS and DHL available
Collections
“Standout Coffee operates at a level most roasteries talk about but rarely reach. The precision in their roasting is obvious from the first sip”
– Pierre V
FAQs
Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams grams of whole competition style coffee beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.
Roast Philosophy
Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.
If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
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If you have special delivery instructions or requests, please leave a note in your cart before checkout.