Double Ferment Thermal Shock Washed Pink Bourbon by Jonathan Gasca, Huila, Colombia
- Regular price
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69 kr - Regular price
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- Sale price
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69 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams grams of whole competition style coffee beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.
Roast Philosophy
Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.
If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
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For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Product Details
A true standout specialty coffee with bright fruit and floral lift. Rose and lily lead the aroma, opening into cantaloupe, sweet mango, pink lemonade, and a finish that recalls Austrian riesling.
Farm and Process
Farm: Zarza
Region: Huila
Altitude: 1800 m
Variety: Pink Bourbon
Process: Double fermentation, thermal shock washed
Drying: Sun dried on canopy for 10–12 days
For this lot, ripe cherries are hand selected and pass through two full cycles of oxidation and fermentation (12 hours oxidation, 48–60 hours sealed fermentation). After depulping, the process is repeated before the coffee is quenched with hot and cold water to lock in the aromatic compounds.
Story
Jhonatan returned to his family farm after studying at the Colombian National Technical Institute. Early trials in fermentation failed, and buyers turned him away. After encouragement from the teams at El Diviso and Las Flores, he began again in 2018. Since then he has become one of Colombia’s most respected voices in processing.
Today the farm grows Pink Bourbon alongside Sidra Bourbon, Aji Bourbon, Pacamara, Gesha, Wush Wush, Caturra, Catuai, Castillo, and Colombia.
“We’ve worked with Jonathan and his amazing coffees for three years and to release this Pink Bourbon just a month after Jonathan’s coffee was used by Jack Simpson to win the World Barista Championship is truly amazing”
Alexander
Available in 50 g sample packs, 250 g jars, and 1 kg bags.
Ideal for filter brews, batch brew, and competition-style espresso.
All roasts are designed to work cleanly for both filter and espresso. Leave a note at checkout if you want insight into roast approach or custom profiles.