Gentle Washed Sidra by Augusto Ortega, Huila, Colombia
- Regular price
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79 kr - Regular price
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- Sale price
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79 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams grams of whole competition style coffee beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.
Roast Philosophy
Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.
If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with DHL Express Globemail
For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Product Details
Variety: Sidra
Farm: Las Asturias
Size: 5 hectare
Location: Kennedy, San Agustin, Huila
Altitude: 1700masl
Taste Description:
In the aroma we find fresh white florals and in the cup notes of raspberry, mango and honey. As the coffee cools the wonderful acidity pops and becomes even more exquisite!
Processing: Gentle Washed. Cherries are picked every 15 days when they reach peak ripeness. They’re left to ferment in cherry overnight before being de-pulped the next morning and undergoing a dry ferment for an additional 32 hours. The seeds are rinsed of remaining mucilage and then spread to dry on raised, shaded beds for 20-22 days.
About Augusto
Augusto Ortega grew up in coffee, working alongside his father, one of the region’s early commercial growers. At 22, he planted 500 trees of his own and founded Finca Asturias in 1985 in Kennedy, San Agustin. Despite arid soils and frequent landslides, he stayed committed, helping establish coffee farming in the area.
In the early years, farming was easier. There were no chemical fertilizers, and diseases were rare. Today, rising temperatures force Augusto to apply multiple treatments each year, affecting both productivity and cup quality.
During the 80s and 90s, he sold coffee en verde to local buyers. Costs were low, and profits possible without further processing. In 2000, Augusto joined Los Naranjos Association to move into specialty coffee, connecting with Cafe Imports and reaching American buyers. Over time, dissatisfied with the lack of transparency, he left to seek stronger, more direct relationships.