Discover the taste of pure luxury with our latest offering - the Rocky Mountain Anaerobic Fermented Natural Processed Brown Tip Gesha. Produced with the utmost care and attention by Allan Hartmann and his family at the Rocky Mountain Project in Chiriqui, Panama, this coffee is a testament to their passion for producing exceptional specialty coffee.
Grown at an elevation of 1900msl, this coffee is truly a product of its environment. After picking, the cherries undergo an intensive anaerobic fermentation process in plastic tanks for 8 days, resulting in a unique and complex flavor profile. The cherries are then pulped and taken to African beds, where they are carefully monitored and turned for 30 days until the moisture content reaches 11%. The parchment is then rested for 3 months in a warehouse before undergoing the hulling process.
The result is a coffee with a bouquet of white flowers in the aroma and a taste that's reminiscent of sweet apricot and fizzy strawberry lemonade. Our Rocky Mountain Anaerobic Fermented Natural Processed Brown Tip Gesha is perfect for coffee enthusiasts looking for an indulgent experience.
At every stage of the process, we take great care to ensure that our coffee is of the highest quality. Our commitment to ethical and sustainable farming practices is evident in every cup, making this coffee not just delicious, but also socially and environmentally responsible.
Indulge in the luxurious taste of our Rocky Mountain Anaerobic Fermented Natural Processed Brown Tip Gesha today. Experience the passion and dedication that goes into every cup of coffee produced by Allan Hartmann and his family at the Rocky Mountain Project.
Join us in our pursuit of excellence, and take your coffee experience to the next level.