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18h Washed Bourbon by Gladys Erazo of Cutanapamba, Ecuador

228 kr
269 kr
228 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Product Details

    A washed Bourbon with floral lift, bright fruit, and a clean finish.

    This lot is fully washed, with careful cherry selection through flotation, an 18-hour fermentation, and slow drying on African beds.

    This is a delicate and refined coffee. It offers a crisp acidity and a tea-like body. Floral aromatics lead into flavours of white grape, plum, hibiscus and honeycomb sweetness. The result is a clean, well-structured cup with depth and clarity and a rounded finish that gently lingers.


    Producer and Process

    Producer: Gladys Erazo

    Farm: Cutanapamba, San Pedro de Vilcabamba, Loja

    Elevation: 1800 m

    Variety: Bourbon, screen size 15

    Process: Careful cherry selection by flotation, 18-hour fermentation, slow drying on African beds


    Cup Profile

    White grape

    Plum

    Hibiscus

    Honeycomb sweetness

    Crisp acidity and a light, tea-like body


    Backstory

    Gladys grows coffee and keeps bees across 1.8 hectares of shaded land near Podocarpus National Park. Her work with APECAEL supports organic fertilisers and steady quality gains. The farm produces small volumes, with Bourbon as the core of her harvest.


    Sizes and Brewing

    Available in 50g, 250g, and 1kg.

    Great for V60, filter, and a bright, structured espresso.

    All roasts work well as both filter and competition-style espresso. Coffee bars and private customers can request more details about roast philosophy or custom roasting by leaving a note at checkout.