• specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
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Cruz Loma Gesha Washed by Galo and Alexandra Morales - Ecuador

449 kr
449 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

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    Product Details

    Produced by the award-winning duo Galo and Alexandra Morales at Cruz Loma farm in San José de Minas, this lot showcases the stunning clarity and florality that have made Gesha one of the world’s most celebrated varietals.

     

    At 1,450 meters above sea level, Galo and Alexandra meticulously select cherries through flotation, ferment them submerged in water for 24 hours, and dry the beans slowly on African beds. The result is a coffee bursting with vibrant complexity, elegant sweetness, and a silky finish.


    Cruz Loma has rapidly gained international acclaim, placing 1st in Taza Dorada 2022, 2nd in Taza Dorada 2023, and 3rd in Cup of Excellence 2022. Their commitment to innovation, quality, and sustainability shines through in every cup.


    Tasting Notes:

    🌸 Floral bouquet

    🍯 Honey sweetness

    🍋 Bright citrus

    🍑 Stone fruit elegance


    Technical Details:

    • Producer: Galo and Alexandra Morales

    • Farm: Cruz Loma, San José de Minas, Ecuador

    • Varietal: Gesha

    • Process: Washed (submerged fermentation)

    • Altitude: 1,450 m

    • Harvest: May–July 2024

     

    Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.