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Organic Excelso Washed from Huila – Colombia

59 kr
59 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Product Details

    Organic Excelso Washed  from Huila – Colombia

    Sweet and balanced with stone fruit clarity and a long juicy finish


    Producer and Process Info

    Producer: Organic smallholder farms

    Region: Huila, Colombia

    Altitude: 1900 masl

    Varieties: Colombia, Caturra, Castillo, Typica

    Harvest: October–January

    Process: Washed

    Screen size: 15–16 (Excelso)

    Processing: Handpicked cherries are float-sorted, pulped, and fermented for 8–14 hours before being washed and patio- or mechanically-dried to 10–12% moisture content.


    Cup Profile

    This coffee is sweet and balanced, opening with soft stone fruit notes—think apricot and yellow plum—layered with milk chocolate and a gentle acidity. The cup finishes long and juicy, with a clarity that reflects the high-altitude terroir of Huila.


    Story: Colombia Excelso Organic – Huila


    Colombia is a country of immense diversity—geographically, culturally, and linguistically. It is home to over 68 ethnic languages in addition to Spanish, and even English in one of its island archipelagos. The landscape spans from the depths of the Amazon Rainforest to the peaks of the Andes mountains and was once the world’s largest producer of washed coffees. These coffees come from three main regions, naturally divided by the Andes.


    Colombia is widely regarded as one of the finest coffee-producing countries in the world. The Huila department, located in the southwest near the Pacific Coast, is especially known for its complex flavour profiles. Coffee here is harvested between October and February.


    Most producers in Huila are smallholder farmers, each cultivating just 1–2 hectares of land. Their ripe cherries are handpicked and delivered to central processing facilities for quality control and consistency.


    At the mill, cherries undergo flotation to remove underripes and debris, followed by pulping and a controlled fermentation period of 8–14 hours. The beans are then washed and dried either on patios or in mechanical guardiolas to reach a stable moisture level of 10–12%. Once dried and stored in parchment, the coffee is milled and graded for export. Screen sizes 15–16 are classified as Excelso.


    Sizes and Brewing Suggestions

    Available in 50g, 250g, and 1kg roasted for filter or espresso