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Shoondhisa Natural – Gibirinna & Serto by Ture Waji, Guji, Ethiopia

69 kr
69 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Product Details

    A floral and fruit-forward natural with peach juiciness and velvety body.

     

    "Some coffees take me straight back to competition days. Around 2013, I remember brewing naturals like Aricha from David Haugaard, Guji from Johan & Nyström, and those beautiful roasts by Per Nordby at DaMatteo.

     That was when I really fell for Ethiopian naturals — and honestly, 15 years later, nothing has changed.This new lot from Shoondhisa in Shakiso, produced by Ture Waji, ticks every single box for me. It opens with delicate florals that flow into crisp, grape-like acidity. Juicy peach and ripe berries sit at the core, with a sweet citrus brightness tying it together. The mouthfeel is smooth and velvety, leaving a long, elegant finish that lingers beautifully.


    For me, this is everything a natural Ethiopian should be."

    / Oskar, Co-founder & CEO, Standout Coffee
     

    Cup Profile

    In the cup, Shoondhisa opens with delicate floral aromatics that carry into crisp, refreshing grape-like acidity. Layers of juicy peach and ripe mixed berries give the coffee a sweet and vibrant fruit core, balanced by a bright touch of sweet citrus. The mouthfeel is smooth and velvety, creating a lingering finish that ties the florals and fruit together with elegance.

     

    Producer and Process

    • Producer: Sookoo Coffee, owned by Ture Waji

    • Location: Shoondhisa, Shakiso, Guji, Ethiopia

    • Elevation: 2,000–2,150 masl

    • Variety: Gibirinna 74110 & Serto 74112

    • Process: Natural, dried at Suke station


    Cup Profile

    Florals, crisp grapes, juicy peach, ripe berries, sweet citrus, velvety body


    Backstory

    The Suke drying station, founded in 2017, has been central to Sookoo Coffee’s growth. Today it works with around 35 smallholder farmers, many cultivating tiny home garden plots. With limited infrastructure for processing, these farmers rely on Sookoo for quality-focused drying and fair compensation. All cherries are organically produced, ensuring both tradition and ecological care.


    Sizes & Brewing

    Available in 50 g sample bags, 250 g jars, and 1 kg bags. Roasted for filter or expressive espresso. Ideal for V60, Kalita, or AeroPress.