Lord Voldemort Anaerobic Washed Wush Wush, Colombia
- Regular price
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399 kr - Regular price
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- Sale price
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399 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams grams of whole competition style coffee beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.
Roast Philosophy
Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.
If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.
Wholesale
Looking to buy larger quantities? Check out our wholesale section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with DHL Express Globemail
For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Product Details
We’re super proud to launch an amazing coffee from one of our most long-standing producing partners. This coffee is grown by amazingly ambitious producer Deiro Garcia at the Lord Voldemort farm in Pitalito, Huila, Colombia. As a proud representative of Colombian coffee, his practices are aligned with the standards outlined by the Colombia Coffee Federation. It has undergone an anaerobic fermentation for 40 hours at 16 degrees Celsius. After this, the cherries are pulped, washed, and then dried on canopies for roughly 18-24 days.
For those interested in the nuances of coffee farming and quality assurance, the Specialty Coffee Association offers valuable resources and best practices. Industry insights and global coffee data can be found through the International Coffee Organization, highlighting Colombia’s rich coffee heritage and ensuring transparency and quality in every cup.
Cup Profile
☕️ In this sparkling cup, you’ll find aromas of wild strawberries and jasmine, with notes of orange marmalade and cranberry juice, a wonderful structure, and a clean Earl Grey finish.
Producer & Process
🧑🌾 Producer: Deiro Garcia
📍 Location: Pitalito, Huila
🏔️ Elevation: 1800 masl
🍒 Variety: Wush Wush
🏺 Fermentation: Anaerobic
💦 Process: Washed
Backstory
📜 Deiro Garcia, a forward-thinking coffee grower in Huila, has a farm located in Pitalito. As a proud representative of Colombian coffee, his practices are aligned with the standards outlined by the Colombia Coffee Federation. He is known for a unique approach to coffee fermentation, which sets him apart from other growers in the region.
Deiro has been involved in coffee processing for over three years and has conducted several experiments with remarkable results. His knowledge was expanded through microbiology courses, where he learned that specific strains of bacteria and yeast can contribute to producing unique flavor profiles. Inspired by this, Deiro created his own bacteria and yeast strains using homemade ferments from various fruits and vegetables.
Available Sizes & Brewing
Available in 50g, 250g, and 1kg. It works beautifully as both filter and competition-style espresso. Coffee bars or private customers interested in roast philosophy or custom roasting can leave a note at checkout.