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48h Washed Castillo by Cata & Timana community Collab, Colombia

59 kr
59 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Product Details

    Community: Timaná

    Region: Huila – Colombia

    Altitude: 1,500–1,800 m.a.s.l.

    Producers: Smallholder farming families & Cata Export

    Shade: Native Trees & Agroforestry Systems


    FLAVOR NOTES

    Light caramel, orange notes and mandarin sweetness with a long and juicy finish


    TIMANÁ, HUILA – COMMUNITY COFFEE

    Nestled in the lush hills of southern Huila, Timaná is one of Colombia’s oldest towns, rich in history and tradition. Here, coffee is more than a crop — it is a way of life, passed down through generations of farming families.


    Harvesting Method

    Manual selection of ripe cherries to ensure only the best fruit is processed.


    Fermentation Process

    48 hours of controlled oxidation after pulping, enhancing the complexity and clarity in the cup.


    Drying Method

    Full solar drying on raised beds until reaching 11% moisture content, preserving the coffee’s integrity and structure.


    Story

    Catalina and Pierre of Cata export have worked with the Timaná community for a few years. It all began with a shared vision: to honor their heritage while opening new opportunities for their exceptional coffees in global markets. Through Cata Export, we work hand-in-hand with local producers, supporting them with training, quality control, and access to fair, sustainable trade.


    This coffee represents the dedication of dozens of smallholder farmers who cultivate their land with care, preserving biodiversity and traditional practices while embracing innovative processing methods.Every cup is a tribute to the people, the land, and the legacy of Timaná — connecting their work to coffee lovers and competitors around the world.

     

    Sizes and Brewing

    Available in 50g, 250g, and 1kg.

    Great for V60, filter, and a bright, structured espresso.

    All roasts work well as both filter and competition-style espresso. Coffee bars and private customers can request more details about roast philosophy or custom roasting by leaving a note at checkout.