José Elcias Martínez Washed Pink Bourbon - Huila, Colombia

Regular price
899 kr
Regular price
Sale price
899 kr
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Amount of coffee
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Amount of coffee

The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

The Box: Contains 100 grams grams of whole competition style coffee beans.

The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

Roast Philosophy

Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

Wholesale

Looking to buy larger quantities? Check out our wholesale section.

How to brew

The Double Bloom | 15 g coffee/250 g water

⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams

Brew time for this recipe should be between 2:40-3:00!

Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

Shipping with DHL Express Globemail

For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

If you have special delivery instructions or requests, please leave a note in your cart before checkout.

Shipping with UPS

With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

Product Details

Grown in the fertile, mountainous region of Huila, this exceptional coffee comes from the El Casino farm, perched at an elevation of 1700 - 1800 meters above sea level. Here, the unique Pink Bourbon variety is cultivated with care and expertise by José Elcias Martínez Guzmán and his wife, Francy Helena Inga.


Flavor Profile:

This Pink Bourbon coffee offers an amazing flavor experience. Soft florals that give way to vibrant notes of pink lemonade and raspberry candy. As you continue thought he cup, you’ll discover hints of guava juice, culminating in a complex, refreshing black tea finish. It’s a perfect blend of fruity brightness and intricate depth.


Producer: José Elcias Martínez Guzmán

Location: Sinaí, Palestina, Huila

Farm: El Casino

Elevation: 1700 - 1800masl

Variety: Pink Bourbon

Process: Washed

 

Process: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry fermented for 30 hours. Dried on raised beds.

Style: These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

 

The Story Behind the Coffee:

José’s passion for coffee runs deep. Though he left his coffee-farming roots to work as a bus driver across Colombia, the call of the land brought him back two decades ago. Today, alongside Francy, José manages the 10-hectare El Casino farm, dedicating half of it to cultivating premium coffee varieties like Caturra, Pink Bourbon, Gesha, and Tabi.

But coffee isn’t the only love in José and Francy’s life. Their compassion extends to the many abandoned dogs they’ve taken in over the years, providing a loving home to these animals in need.

 

Roast Philosophy

Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.


Sizes & Brewing

Available in 50g, 250g, and 1kg

Best enjoyed as filter brews: V60, Kalita, edgy espresso or batch brew