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Washed AA Gachatha, Nyeri, Kenya

69 kr
239 kr
69 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Product Details

    A bright and juicy AA lot with crisp blackcurrant depth and a clean, lingering finish.


    Producer and Process

    Co-op: Gachatha Farmers Co-operative

    Region: Nyeri, Kenya

    Elevation: 1 800–1 900 m

    Varieties: SL28, SL34, Ruiru 11, Batian

    Process: Washed with dry fermentation, density grading, and slow drying on raised beds


    Cup Profile

    Purple florals and in the cup blackcurrants, blackberries & apricot juice with a complex and lingering finish.


    Picking and sorting

    Farmers hand pick the cherries and bring them to the wet mill, where ripe fruit is separated from under-ripe and damaged cherries before moving into individual hoppers.


    Depulping, fermenting, and washing

    An Aagard disc depulper sorts the beans by density using water and gravity. Each grade moves into its own tank for a dry fermentation of 12–16 hours. Afterward, the coffee is washed in clean water and graded again, with the densest parchment kept separate.


    Drying

    The parchment dries on raised tables for 10–14 days. It is raked through the day for even drying, and the tables are covered during peak heat and at night. Once the beans reach 10–12% moisture, they rest in conditioning bins before heading to the dry mill.


    This release comes in  50gr sample packs, 250gr jars and 1 kg bags.

    Perfect for filter brews, batch brew, and competition-style espresso.

    All Standout Coffee roasts work well for both filter and competition-style espresso. If you want more insight into roast approach or custom profiles, leave a note at checkout.