
Product Details
Mensur Aba Hika is a renowned single-origin coffee producer in Ethiopia's Jimma Zone, known for exceptional washed coffees, often part of the Tokuma Farmer Group, showcasing high quality through meticulous processing, yielding flavors like banana bread, blueberry, and oolong tea, marking a shift in Ethiopian coffee export with direct farmer sales.
Key Details:
- Producer: Mensur Aba Hika.
- Region: Jimma Zone, Oromia Region, Ethiopia.
- Processing: Washed
- Variety: JARC 74110
- 2000 MASL
- Central member of the Tokuma Farmer Group, a collaborative group sharing knowledge for quality improvement.
- A pioneer in direct-to-market sales following Ethiopian coffee reforms, moving away from the traditional ECX system, allowing single producers to shine.
Taste description: White floral aroma with rich caramel sweetness, banana bread, blueberry and a long oolong tea finish.
Mensur is the spokesperson for the Tokuma Farmer Group, which means “unity” in Oromo.
Jimma was historically known for lower-grade naturals, but following the introduction of washed processing in 2009, its reputation has shifted significantly to the much celebrated region we think of today. While the more “demanding” washed method was traditionally
left to large co-ops, that changed with the 2022/2023 harvest.
Available in 50 g sample packs, 250 g jars, and 1 kg bags.
Ideal for filter brews, batch brew, and competition-style espresso.
All roasts are designed to work cleanly for both filter and espresso. Leave a note at checkout if you want insight into roast approach or custom profiles.
