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2 x 48h Fermented Washed Gesha by Henry Bonilla Colombia

79 kr
79 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Product Details

    Introducing the Henry Bonilla Colombia Double Fermented Washed Gesha, a truly exceptional coffee that really showcase  the dedication and innovation of Henry Bonilla as a producer.

    Sourced from the up and coming El Arrayan farm in the Municipio El Pital, Vereda Las Mercedes region of Colombia, this coffee showcases so much that we at Standout Coffee look for when buying and roasting coffees.


    Taste Description: A delightful aroma of red and white florals, complemented by notes of red currants and sweet pomegranate lemonade. Its sparkling flavor profile culminates in a long, lingering finish reminiscent of black tea and jasmine.


    Origin:  Colombia

    Farm:  El Arrayan

    Region:  El Pital, Vereda Las Mercedes in Huila

    Altitude: 1700

    Shade:  Native Trees


    Story: Henry Bonilla acquired the El Arrayan farm from the moment of his father's death. From a very young age Henry was involved in all the work related to coffee on the farm, for this reason it was very easy to take the reins of the farm, however he wanted to go further by implementing technology in all processes and taking the risk of cultivating other varieties such as the Geisha


    PROCESS


    Selection & Preparation

    1. Manual selection of ripe Gesha cherries

    2. Submerged in water to remove floaters

    3. Oxidation in cherry for 2 days (in bags)Fermentation & Depulping

    4. Depulped dry to retain mucilage for second fermentation

    5. Fermentation in tanks for 2 days


    Washing

    6. Light wash in fresh water for 10–15 minutes


    Drying

    7. Drying in a controlled room for 8 days until reaching

    11% humidity


    Storage & Stabilization

    Rested under optimal conditions to preserve quality and flavor.

     

    Find Henry Bonilla on instagram: www.instagram.com/henrybonilla77

     

    Available in 50 g sample packs, 250 g jars, and 1 kg bags.

    Ideal for filter brews, batch brew, and competition-style espresso.

    All roasts are designed to work cleanly for both filter and espresso. Leave a note at checkout if you want insight into roast approach or custom profiles.