1 6

24h Anaerobic Honey SL-28 – Finca Maputo, Ecuador

99 kr
99 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Product Details

    A carefully processed SL-28 with layered fruit sweetness and a clean honey finish.


    Producer and Process

    Farm: Finca Maputo

    Producers: Henry Gaibor & Verena Blasser

    Region: Napo, Pichincha, Ecuador – 1600 masl

    Variety: SL-28

    Process: Honey with 24h anaerobic fermentation

    Process steps: Selective flotation, 24h anaerobic fermentation, pulped with mucilage intact, dried on African beds in polytunnels, finished in mechanical dryer, stabilised in GrainPro bags before export.


    Cup Profile

    The aroma opens with ripe red fruits and delicate florals. On the palate, notes of tropical fruit and juicy red berries lead the way, followed by layers of citrus brightness and gentle stone fruit sweetness. The honey process adds a silky body and rounded texture, balancing the acidity. The finish is long, clean, and sweet, with lingering impressions of honey and soft spice.


    Backstory

    Named after the city where Henry and Verena first met while working with Doctors Without Borders, Finca Maputo has become a benchmark in Ecuador’s specialty scene. Their methodical farming has earned multiple Taza Dorada and Cup of Excellence awards.


    Sizes & Brewing

    Available in 50g, 250g, and 1kg. Best suited for filter brewing methods such as V60, Kalita, or batch brew.