


Product Details
Floral and syrupy with lychee sweetness and a grapefruit finish.
Producer and Process Info
Producer: Elvis Villa
Farm: San Vicente
Community: Bella Vista, Perene, Chanchamayo, Junin
Altitude: 1500 masl
Varieties: Red and Yellow Caturra
Process: Natural (Aerobic) – 24h cherry fermentation
Drying: Solar dryers on raised beds
Taste Description
Rose aroma, toffee, lychee, tangerine, syrupy body, grapefruit finish
Backstory
Fundo San Vicente was started in 1969 by Elvis’ parents. Today, the whole family is involved — from harvesting to fermentation — with a strong focus on biodiversity, quality control, and careful processing. This lot is a great example of their dedication to flavor and sustainable farming.
Sizes and Brewing Suggestions
Available in 50gr sample bags, 250g jars and 1kg bags
Recommended for V60, batch brew, or AeroPress