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Double Fermented Washed Caturra – Teodolfo Lopez, Colombia

59 kr
59 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    Product Details

    A bright and layered washed Caturra with floral aromatics and sweet citrus depth.


    Producer and Process Info

    Producer: Teodolfo Lopez

    Farm: Los Naranjos

    Region: Salado Blanco, Huila, Colombia

    Altitude: 1750–1800 masl

    Variety: Caturra

    Process: Washed – Double Fermentation

    Fermentation: 140h whole cherry, then 120h in mucilage

    Drying: 10–12 days in greenhouse


    Taste Description

    Orange blossom, jasmine, panela sweetness, tangerine, mature red cherries, long and sweet finish


    Backstory

    Teodolfo left Cauca in the late 90s in search of stability and built a life around coffee in Huila. With time, he transitioned from volume to quality. Today, he not only produces expressive microlots like this one, but also mentors others in the region.


    Sizes and Brewing Suggestions

    Available in 50gram sample bags, 250g jars and 1kg bags


    Perfect for filter methods like V60, experimental espresso or batch brew.