Washed Gesha – Juan Peña, Hacienda La Papaya, Ecuador

Regular price
519 kr
Regular price
Sale price
519 kr
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Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

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    Product Details

    This washed Gesha delivers the clarity and elegance you expect—floral, crisp, and structured. Yet the cup surprises with fruit-forward depth, typically found in naturals.

    Think ripe tropicals, jasmine, cane sugar, and a silky mouthfeel. A high-acid, complex profile that stays clean and bright from start to finish.

     

    Variety: Gesha

    Process: Washed

    Producer: Juan Peña

    Farm: Hacienda La Papaya

    Harvest: October 2024

    Origin: Saraguro, Ecuador

     

    Why this coffee stands out

    Grown at 1900–2100 MASL in Ecuador’s Andean highlands

    Ultra-clean washed process with controlled fermentation and drying

    Grown by Juan Peña, a former rose farmer turned award-winning producer

    Dried in sensor-monitored drying houses built with the University of Cuenca

    First Gesha planted in 2018 from Boquete seedstock

    Balanced cup shaped by unique altitude, sunlight, and water purity

     

    Process details

    Ripe cherries de-pulped with a Penagos eco-pulper

    90% mucilage removed mechanically

    Soaked 15 hours in clean water (minimal fermentation)

    Dried with airflow and humidity control for consistency and clarity

     

    About Juan Peña & Hacienda La Papaya

    Juan began farming coffee in 2010 after a storm destroyed his flower crops. Since then, he’s built one of Ecuador’s most respected farms.

    Pioneered coffee in the Saraguro region

    Manages 28 acres and 35,000 plants with full drip irrigation

    Known for scientific farming and an “inputs garden” for controlled trials

    Employs 7 full-time staff and up to 40 harvest workers—mostly women from the community

    Runs a nursery supporting local farmers with seedlings and space


    Hacienda La Papaya has earned top placements in global competitions, and Juan is a three-time Sprudge Notable Producer.

    Cup Profile

    Medium body

    Bright, layered acidity

    Notes of floral, tropical fruit, cane sugar, and chocolate

    Clean finish with lingering sweetness

    This coffee captures what makes washed Gesha special.

    Delicate, complex, and precise—crafted with care and intention.


    Available in our April Competition Subscription and a limited amount of boxes online