• specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
  • specialty coffee
1 8

Washed Gesha – Juan Peña, Hacienda La Papaya, Ecuador

519 kr
519 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee
Roast Style

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

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    Product Details

    This washed Gesha delivers the clarity and elegance you expect—floral, crisp, and structured. Yet the cup surprises with fruit-forward depth, typically found in naturals.

    Think ripe tropicals, jasmine, cane sugar, and a silky mouthfeel. A high-acid, complex profile that stays clean and bright from start to finish.

     

    Variety: Gesha

    Process: Washed

    Producer: Juan Peña

    Farm: Hacienda La Papaya

    Harvest: October 2024

    Origin: Saraguro, Ecuador

     

    Why this coffee stands out

    • Grown at 1900–2100 MASL in Ecuador’s Andean highlands

    • Ultra-clean washed process with controlled fermentation and drying

    • Grown by Juan Peña, a former rose farmer turned award-winning producer

    • Dried in sensor-monitored drying houses built with the University of Cuenca

    • First Gesha planted in 2018 from Boquete seedstock

    • Balanced cup shaped by unique altitude, sunlight, and water purity

     

    Process details

    • Ripe cherries de-pulped with a Penagos eco-pulper

    • 90% mucilage removed mechanically

    • Soaked 15 hours in clean water (minimal fermentation)

    • Dried with airflow and humidity control for consistency and clarity

     

    About Juan Peña & Hacienda La Papaya

    Juan began farming coffee in 2010 after a storm destroyed his flower crops. Since then, he’s built one of Ecuador’s most respected farms.

    • Pioneered coffee in the Saraguro region

    • Manages 28 acres and 35,000 plants with full drip irrigation

    • Known for scientific farming and an “inputs garden” for controlled trials

    • Employs 7 full-time staff and up to 40 harvest workers—mostly women from the community

    • Runs a nursery supporting local farmers with seedlings and space


    Hacienda La Papaya has earned top placements in global competitions, and Juan is a three-time Sprudge Notable Producer.

    Cup Profile

    • Medium body

    • Bright, layered acidity

    • Notes of floral, tropical fruit, cane sugar, and chocolate

    • Clean finish with lingering sweetness

    This coffee captures what makes washed Gesha special.

    Delicate, complex, and precise—crafted with care and intention.


    Available in our April Competition Subscription and a limited amount of boxes online