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Standout Coffee

HARIO V60 Titanium Dripper 02 - Standout Coffee’s Everyday Brewer

Regular price
899 kr
Regular price
Sale price
899 kr
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How to brew

The Double Bloom | 15 g coffee/250 g water

⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams

Brew time for this recipe should be between 2:40-3:00!

Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

Resting the coffee

With the way we roast the coffee we recommend you to let the coffee rest for at least 2-3 weeks before brewing. The coffee will be amazing for up to 6 months after roast.

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Why we use it

We select and roast our coffees to express what makes each one special. When we brew, we want to bring that same character into the cup: distinct aromatics, clear sweetness and a finish that invites another sip.

The HARIO V60 Titanium 02 is the dripper we use across our coffee range. It combines the control we value in a V60 with a lightweight, durable titanium body—equipment that fits naturally into our daily brewing routine, at the roastery, at home or on the road.

Paired with our Double Bloom recipe, it gives us a consistent starting point for exploring every coffee. We adjust the grind and temperature to the beans, while keeping the method familiar and repeatable.

Why titanium?

Titanium brings practical advantages to a brewer you use every day. Lightweight and resistant to deformation, damage, water, heat and humidity, it is well suited to both a kitchen counter and a camping kit.

HARIO also highlights its low tendency to impart metallic odours or unwanted flavours. The simple Titanium Silver finish and silicone holder complete a brewer designed for years of use.

Control over the cup

The V60’s conical shape, spiral ribs and large opening make your pouring technique part of the brewing process. Grind size and water delivery give you room to explore how a coffee expresses its sweetness, acidity and texture.

That flexibility is why it suits our coffees. A delicate washed Gesha and a fruit-forward natural may need different adjustments, but both benefit from a method you can repeat, taste and refine.

The 02 has a capacity of 1–4 cups and works beautifully with our 15 g Double Bloom recipe below. Use it with a size 02 V60 paper filter.

Our Double Bloom brewing guide

Two small pours, followed by one main pour. This is our everyday framework for brewing Standout Coffee.

The recipe

  • Coffee: 15 g

  • Water: 250 g

  • Water temperature: 93°C as a starting point

  • Grind: Medium-fine

  • Target brew time: 2:40–3:00

  • Equipment: HARIO V60 Titanium 02, size 02 V60 paper filter, scale, timer and pouring kettle

These are the starting parameters for our published Double Bloom recipe.

Prepare

Place the paper filter in the dripper. Rinse it with hot water to wet the paper and warm the brewer and server, then discard the rinse water.

Add 15 g of freshly ground coffee and gently shake the dripper to level the bed. Set your scale to zero.

1. First bloom — 0:00–0:10

Start your timer and pour 50 g of water, wetting the entire coffee bed. Wait until 0:30.

2. Second bloom — 0:30–0:40

Pour another 50 g, bringing the scale to 100 g. Wait until 1:00.

3. Main pour — 1:00–1:10

Pour the remaining 150 g, bringing the scale to 250 g. Use a controlled circular pour across the coffee bed.

4. Draw down

Allow the water to drain through. Aim to finish between 2:40 and 3:00 from the start of the first pour.

Gently swirl the server before serving. Let the coffee cool a little, then follow how its aroma, sweetness and texture develop.

The pour schedule and target time follow our published brewing guide.

Why we use two blooms

The first pour wets the grounds and begins releasing trapped gas. The second adds another stage of wetting before the main pour.

For us, the value is a simple, repeatable routine. Keeping the dose and pour schedule consistent makes it easier to taste what changes when we adjust the grind or brewing temperature.

Adjust to your coffee

Treat the recipe as a starting point and let taste guide you:

  • Sharp, thin or lacking sweetness: Try a slightly finer grind.

  • Dry, bitter or heavy: Try a slightly coarser grind.

  • Still underdeveloped after adjusting the grind: Try a slightly higher water temperature.

  • Too intense at 93°C: Try a slightly lower temperature.

Change one variable at a time. Brew time is a useful reference; the cup decides when you have it right.

Built for your daily coffee

Lightweight enough to travel with and durable enough for everyday use, the HARIO V60 Titanium 02 brings a familiar brewing ritual wherever you make coffee.

Brew consistently. Taste carefully. Find what makes each coffee stand out.

Product details

  • Product: HARIO V60 Titanium Dripper 02

  • Colour: Titanium Silver

  • Capacity: 1–4 cups

  • Dimensions: W140 × D120 × H88 mm

  • Weight including box: Approximately 200 g

  • Body: Titanium

  • Holder: Silicone rubber

  • Country of manufacture: China

  • Compatible paper filters: V60 size 02

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Fully Tracked deliveries on all order.
- UPS and DHL available

HARIO V60 Titanium Dripper 02 - Standout Coffee’s Everyday Brewer
HARIO V60 Titanium Dripper 02 - Standout Coffee’s Everyday Brewer
HARIO V60 Titanium Dripper 02 - Standout Coffee’s Everyday Brewer
HARIO V60 Titanium Dripper 02 - Standout Coffee’s Everyday Brewer

“Standout Coffee operates at a level most roasteries talk about but rarely reach. The precision in their roasting is obvious from the first sip”

– Pierre V

FAQs

Amount of coffee

The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

The Box: Contains 100 grams grams of whole competition style coffee beans.

The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

Roast Philosophy

Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

How to brew

The Double Bloom | 15 g coffee/250 g water

⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams

Brew time for this recipe should be between 2:40-3:00!

Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

Shipping with DHL Express Globemail

For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

If you have special delivery instructions or requests, please leave a note in your cart before checkout.