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Lord Voldemort Anaerobic Washed Wush Wush, Colombia

399 kr
399 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Product Details

    We’re super proud to launch an amazing coffee from one of our most long standing producing partners. This coffee is grown by amazingly ambitious producer Deiro Garcia at the Lord Voldemort farm att  1800msl in Pitalito, Colombia. It has as after harvest undergone an anaerobic fermentation for 40 hours at 16 degrees. After this the cherries are pulped, washed and then dried on canopies for roughly 18-24 days.


    Cup Profile

    ☕️ In this sparkling cup you’ll will find aroma of wild strawberries and jasmine and notes of orange marmalade and cranberry juice with a wonderful structure and a clean earl grey finish.


    Producer & Process


    🧑🌾 Producer: Deiro Garcia

    📍 Location: Pitalito, Huila

    🏔️ Elevation: 1800 masl

    🍒 Variety: Wush Wush

    🏺 Fermentation: Anaerobic

    💦 Process: Washed


    Backstory

    📜Deiro Garcia, a forward-thinking coffee grower in Huila, has a farm located in Pitalito. As a devoted Harry Potter fan, he named his farm Lord Voldemort - a name that is sure to catch anyone’s attention. Deiro has a unique approach to coffee fermentation, which sets him apart from other growers in the region.


    Deiro has been involved in coffee processing for over three years and has conducted several experiments with remarkable results. He has established a standard processing method for the coffee on his farm. During a microbiology course, he learned that specific strains of bacteria and yeast can contribute to producing unique coffee flavor profiles. This inspired Deiro to create his own bacteria and yeast strains using homemade ferments from various fruits and vegetables.


    Available Sizes & Brewing

    Available in 50g, 250g, and 1kg. Works beautifully as both filter and competition-style espresso.

    Standout Coffee roasts sit between specialty and competition coffees. Coffee bars or private customers can request more info about roast philosophy or custom roasting by leaving a note at checkout.