1 1

Wilson Ortega Washed Pink Bourbon, Huila Colombia

59 kr
59 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams grams of whole competition style coffee beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10/50 biodegradable Nespresso compatible coffee capsules.

    Roast Philosophy

    Our coffees are roasted to shine both as filter brews and as competition-style espresso. They sit right in the sweet spot between specialty and competition coffees – clean, expressive, and precise.

    If you’re a coffee bar or a private customer interested in learning more about our roast philosophy, or if you’d like something custom roasted for you and your clients, just leave us a note in the comments during checkout. We’ll be happy to get in touch.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with DHL Express Globemail

    For international shipping: Once DHL Express has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Product Details

    Taste description: Floral aroma of rose and jasmine. In the cup you’ll find notes of sweet mango, pink lemonade and a sweet long finish of tangerines.


    Farmer: Wilson Jesus Ortega Muñoz
    Region: San Agustin, Huila
    Country: Colombia
    Altitude: 1640 MASL
    Varieties: Pink Bourbon
    Process:  Washed
    Drying:  Drying room 20 days


    Story

    Wilson Jesus Ortega Muñoz runs a 2-hectare farm called Finca Los Naranjos in the San Agustin area of Huila. Alongside around 2000 coffee trees, he also grows corn, bananas, and arracacha. Fly crop runs from June through August with the main harvest taking place from November through January. He produces around 1500 kgs of coffee per year.

    In recent harvests, he has faced challenges from changes in the climate and the high costs of fertilizer and labor.


    Harvest & process: the cherry is picked and left for 12 hours before depulping. Then it is put in tanks for 50 hours to ferment. From there the coffee is washed and taken to the drying room where it dries for around 20 days to reach the desired moisture content.