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  • specialty coffee
  • specialty coffee
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Washed Sidra – Juan Peña, Hacienda La Papaya, Ecuador

299 kr
299 kr
Include taxes. Shipping calculated at checkout.
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

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    Product Details

    A new release from one of Ecuador’s most recognized producers.

    Grown at 2,000 MASL in the Andean mountains, this Sidra from Juan Peña’s Hacienda La Papaya shows just how refined and expressive Ecuadorian coffee can be.

     

    • Variety: Sidra
    • Country: Ecuador
    • Process: Washed
    • Harvest: November 2024
    • Producer: Juan Peña
    • Farm: Hacienda La Papaya


    Taste profile:

    Complex floral notes with a distinct mandarin sweetness. In the cup we find taste black tea, candied mandarin, stewed plums and a long sweet, effervescent finish.

     

    Tasting notes

    Black tea

    Candied mandarin

    Stewed plums

    Long, sweet, effervescent finish


    About the coffee

    This is a washed Sidra—meticulously harvested, fermented for 18–24 hours, and dried under controlled conditions to preserve clarity and aroma. The result is a clean, floral, and fruit-forward cup with vibrant acidity and silky structure.


    About the producer

    Juan Peña is a former rose grower turned coffee pioneer. His scientific, data-driven approach has made Hacienda La Papaya a benchmark in quality. From custom nutrition experiments to a full drip irrigation system, every detail on the farm is designed to bring out the best in each plant.


    Juan’s Sidra is a rust-resistant hybrid of Bourbon and Typica. At its best, it gives a mix of sweetness, acidity, and texture that’s hard to match.


    Social impact

    Hacienda La Papaya is the only formal employer in the area. It provides social security to its workers, 80% of whom are women. During harvest, local high school students are also hired—a model that’s worked successfully for 7 years.


    Details

    Origin: Saraguro, Loja, Ecuador

    Producer: Juan Peña

    Farm: Hacienda La Papaya

    Variety: Sidra

    Process: Washed

    Harvest: November 2024

    Altitude: 1,900–2,100 MASL


    This lot reflects Juan’s philosophy—scientific precision, bold curiosity, and a deep respect for both the plant and the people. It’s a vibrant, elegant coffee that captures the full story of where and how it was grown.