News

  We have used coffees from our friends Luis Marcelino and Aroma Nativo for a couple of years now, and this unique nano-lot took us by storm when we had...

About the coffee of February Our story with Ninety Plus goes way back, since our travels to Panama and Ninety Plus over the years we have not only explored and...

This washed gesha produced by Felipe Contreras is sparkling fresh, vibrantly clean and stunningly complex. An outstanding Competition style coffee, and we are so proud to release it as our...

Hope you all had a blast during Black Friday and are ready for your next coffee adventure. At Standout Coffee, we're thrilled to showcase and release extraordinary coffees to our...

There's nothing quite like the aroma of freshly roasted coffee beans. Trust me; it's a game-changer. It’s like finding that rare magical sword in your favorite hack and slash game...

Colombia Wilton Benitez UV Sterilized Bioreactor Fermented Washed Gesha Wilton Benitez is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee. With...

  Yesterday, we had the HUGE privilege of hosting Lance from SEY coffee for a free coffee tasting at our roastery. The house was filled to maximum capacity and the...

Many of you have asked and yes, it’s back!

Hey there coffee nerds and pros! Oskar here, CEO of Standout Coffee, and today I'm excited to open up my jar of beans and reveal the secret to brewing the perfect...

Our thoughts when buying competition style coffee - It’s all about checking boxes, or maybe not? When we buy competition style coffees we often refer to checking boxes, also a...

World of Coffee, this annual event that connects and brings out coffee people from all corners of the world, making us brew the world's best coffee under one huge roof,...

This week we are going to the World Barista Championship in Athens to cheer on the Swedish champion Lakis but also take part in the global coffee community.