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Everyone is talking about freezing coffee! There are so many benefits!

Last but not least, this is a truly beautiful beautiful coffee with high complexity, super clean and a nice body plus long sweet aftertaste. To be honest, this might be...

We are constantly moving forward trying to make the most of our coffee to give you as a subscriber, team member or ambassador the best possible experience when it comes...

Every week we taste all the various batches of coffee that we roasted the week before. We make sure to taste them on the cupping table, hand brewed (usually using...

Back in 2013 when I (Oskar) competed in the Swedish National Championship I based my routine on the discussion of if the producers should make naturals of the hyper exclusive...

We are finally launching our coffee subscription where you as a subscriber will get 100gr of competition style coffee from the most renowned coffee producers and farmers in the world delivered...

Of course I've been a huge fan of Café Granja La Esperanza since 2012 when I bought my first green coffees from them. I remember roasting Cerro Azul gesha samples...

When I won the Swedish National Barista Championship back in 2013 I did it with a coffee that forever will be a favorite, the Cerro Azul from Café Granja La...

A week ago, we at Standout Coffee had the chance to not only start brewing coffee on the Ratio 6, we also become a reseller of this beast of a...

I LOVE having the pleasure to roast the washed Gesha from El Obraje! It is truly an amazing coffee. Filled with intense florals,  sparkling tropical fruit notes and super sweet long...

We are so incredible excited for this coffee, and we are so happy that many of you already ordered your first bags this intrinsic cherry pacamara.

We often refer to our coffee as competition style coffee, but what exactly is that, and what does it mean to us at Standout Coffee? The short answer is a coffee...