These coffees hit the zone between a traditional high-end specialty coffee and our range of competition lots. Coffees that simply are too good not to roast. Now we finally have our new bag arrived to the roastery, and we can't be more happy, proud and hyped about it.
"Our new bag is the natural next step in the product lineup of coffees, I love how we now can communicate with customers and show them the beans inside the bag"
A NEW KENYA IN THE HOUSE
For many years, we have been looking for a Kenya that tastes like a Kenyan coffee use to taste like, the super classic blackcurrant vibes filled with lingering florals and notes of bright peach and raspberry. Finally, we found one, and we are more than thrilled to share the coffee with you.
Taste description: Blackcurrant and blackberries with a lingering florals and notes of bright peach and raspberry.
This sparkling washed SL28/34 by manager Ephraim Karangi at the Gachuiro factory in Nyeri, Kenya is the best Kenyan coffee we have tasted in years. Produced by 480 coop members at 1950msl in the foothills of the volcano, Mt Kenya, in bright red, nutrient-rich, volcanic soil and cool climate which contribute to the outstanding quality of coffees produced here.
Taste description: Blackcurrant and blackberries with a lingering florals and notes of bright peach and raspberry.
This sparkling washed SL28/34 by manager Ephraim Karangi at the Gachuiro factory in Nyeri, Kenya is the best Kenyan coffee we have tasted in years. Produced by 480 coop members at 1950msl in the foothills of the volcano, Mt Kenya, in bright red, nutrient-rich, volcanic soil and cool climate which contribute to the outstanding quality of coffees produced here.
